Tag: soybean

#3586: Ottogi Kongguksu Ramen – South Korea

#3586: Ottogi Kongguksu Ramen - South Korea

Here’s something I’d not seen before – I know, that’s kind of a redundant statement; I try to review something new every day, so… But this is very different. Often, cold noodle varieties from South Korea pop up, but not usually ones that come with a cold broth – they’re usually broth-free. I think that may have been the longest sentence I’ve ever typed on this blog, so apologies for that. ...see full post

#3006: Uni-President Guizhou Spicy Soybean Paste Flavor – China

#3006: Uni-President Guizhou Spicy Soybean Paste Flavor - China

First off, thanks to Kyle K. for help with translating this one! I found this up in Canada at FoodyWorld – a huge Asian supermarket which is a must see for anyone doing the tour of Asian grocery stores up in Richmond – lots of fun and much to see. These were on sale and looked neat so I went and got all the varieties. Let’s give this one a try! ...see full post

#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce

#2844: Vedan Jhen Mian Tang Dry Noodles With Soy Bean Sauce

With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried.  They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety. ...see full post