Here’s the new label export version of Samyang’s Buldak Stew. Haven’t had this in years and what’s more, I never did a mukbang before. A lot of mukbang lately – kind of crazy. Let’s give this a try.
Samyang Buldak Stew Type Ramen Soup – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to live with boiling water and cover 4 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sauce sachet.
A sachet of powder base.
Finished (click to enlarge). Added chicken, narutomaki, scallion, sesame seed, and mung bean sprouts. The noodle is great – flat and plentiful. The broth has a nice body to it – not thin but hearty and indeed stew-like. It’s spicy and kind of sweet. Interesting. 3.75 out of 5.0 stars. EAN bar code 8801073211063.
Watch me cook on Instant Noodle Recipe Time!
