This is the only variety of Samyang Foods’ Buldak Bokkeummyun series to have a broth. Spicy chicken stew sounds good, and it is – at least the pack version was really good. There are usually some differences between packs and bowls. Mainly, bowls are almost always steeped, so the noodles may come out a little different than being continuously boiled. Also, bowls sometimes have extra ingredient sachets. Let’s give this one a try and check out this super spicy variety!
Today, it’s lamb stew! So I really never have had lamb stew, nor really cooked lamb very often. I thought though I ought to at least make an attempt, and so today I’m going to sous vide up some lamb to go along with the noodles. But as for stew, let’s see what wikipedia has to say:
I started doing top ten lists over 5 years ago. So one list that’s been increasingly popular over the years has been The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time series. Debate over which is hotter than the other has been going on for a very long time. Finally, one thing’s for sure, South Korean varieties dominate this list.
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA.
I got an email a few weeks back asking if I’d tried the new 2x Spicy Buldak Bokkeummyun. I hadn’t and really wanted to. The email was sent by Anders and his girlfriend Ji-Min who live in South Korea and were kind enough to send some varieties along! Let’s see what’s inside!
Here’s one that was donated by a reader from Sweden! Thanks! It’s funny; you really can’t find any Master Kong noodles here in the United States which is a real bummer. They’re really good – hopefully they’ll be here at some point. What’s tough about Master Kong packs is that they don’t seem to say how much water to add in. For a pack this size, I’ve gone with 500ml before, so I’ll go with 500ml again.
Well, we’re almost to the end of this Meet The Manufacturer. It’s been a really fun journey through all of these Japanese flavors. Today, I’m going to review a beefy sukiyaki udon stew! But what is sukiyaki? Let’s ask Wikipedia:
Today we have a big bowl of noodles! These were found up in Canada for my birthday trip – last year. I must say that the shelf life of instant noodles is really quite amazing and helpful – especially when I review one every day. I’ve got quite a lot of instant noodles here, which should be no surprise! I remember in November of 2012 – I was in a bit of a panic. I did a bunch of re-reviews and had a real problem finding new varieties. Then boom – found tons and got a bunch sent to me. Anyways, let’s have a look at this big pork bowl!
Hey this looks really good! It’s a foggy day here and I can hear the ships out in the sea blowing their horns in the distance. Time for seafood! Let’s check this one out!
Here’s a big bowl of noodles sent a while back by Michelle L. of New York. Stew beef sounds good to me!
Saw this at H Mart a while back and it piqued my curiosity. Was kind of pricy for a little cup – close to $3… Wonder what’s in there.
Here’s another one that was sent in by Michelle L. of New York, New York – thanks again! TVP? What’s TVP? Well, I’ve had it quite a few times before. TVP stands for ‘textured vegetable protein’ and is basically fake meat. Usually you couldn’t get pork in a packet coming from Thailand into the states – fake pork on the other hand is doable.
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