#5657: Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone – United States

#5657: Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone - United States

The first of this three variety range I tried recently was really excellent – nice cheese and spicy broth. This one sounds very interesting – I wager it’ll either be awesome or real weird. Let’s find out!

Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone – United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add room temp water to line and microwave 4 minutes 30 seconds at 1000W. Add in sachet contents. Finally, stir and enjoy!

#5657: Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone - United States

Detail of the lid (click to enlarge).

An instant noodle block.

A sachet of soup base powder seasoning.

Finished (click to enlarge). Added ground beef, sesame seed, egg, scallion, and pepper thread. Noodle is flat and a little wide, about 1.5mm. They cradle the cheesy sauce very well. The sauce is a rich creamy combo of cheddar and a softer cheese hit which is really well done. I’ve had many cheese varieties that just don’t seem like cheese but are labeled as such. This one is quite good – impressed with this range thus far. 5.0 out of 5.0 stars. UPC bar code 850069667283.

Amazon – This is where it’s at

Watch me cook on Instant Noodle Recipe Time!

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