Over 5,000 Instant Ramen Noodle Reviews Since 2002
It’s been a rough go for brands from the US I’ve not reviewed a ton of before. It really surprises me how many zero star scores I’ve given lately. I have a feeling (and hope) this one’s different. See where it says CJ Foods next to the Annie Chun’s logo? That’s a Korean company. If they’re making this line, I would think that they could make a great spicy Korean ramen. Then again I see corn is an ingredient which is very odd. Ah well – come on let’s give it a go!
I found this yesterday while looking for Lunar New Year specials at a big Asian grocery store. I immediately knew what I was looking at when I saw the font. These are from eMart. They’re a really big hypermarket chain in South Korea which now is opening stores in the United States. Now, this is a private label product, so one of the big companies in South Korea is making it for them . Not sure which one, but in the past it’s been Samyang. Let’s check it out!
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Yeah, after the last attempt at making bread out of South Korean instant noodles, I needed to explore further. Today, I’m going to infuse a loaf with a block of instant noodles, a can of corn, and chicken, and a wallop of sesame seeds! One thing to note – in the video I mention the dates this one will release on YouTube – I made a mistake. It’ll release on September 20th, and it will also release on December 24th – I thought it would on September 23rd. So, that was a mistake. Let’s take a trip down Corn Lane!
Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try!
I’ve been enjoying spicy instant noodles for years now and these are some pretty lethally spicy ones. Personally, I go for savory over ultra spicy, but I certainly like a challenge and these bring that for sure. Got one you think is hotter but don’t see it here? Drop me a line. Also, check out Instant Noodles – The Ramen Rater group on Facebook – lots of great people in there talking about ramen from all over the world. Well, let’s check out the new The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2021 Edition!
A big thanks for this surprise from The Fat Hipster – look him up on YouTube! This one’s saying it’s the hottest in the world. I would wager it’s really trying to challenge as the hottest in South Korea. Let’s find out!
I know how much everyone loves that burning heat of fire noodles! Well, Samyang Foods of South Korea has sent a big box of new varieties! Watch as Hans & Miles take a look!
This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!
Well, it finally happened. Samyang Foods originally released their 2x Spicy Buldak Bokkeummyun in South Korea a while back – for a limited time. In fact, it was supposed to be for a limited time everywhere. Well, it was in South Korea. But as of December 3rd, 2018 they brought it back. The original 2x was 8,706 SHU. This one is 10,000 SHU. This would then be 2.25x Spicy as the original version was 4,404 SHU. But one could round it up to 2.3, and if we’re rounding up I suppose one could round 2.3 up to 2.5. Regardless of how you look at it, it is indeed spicier. Let’s take a look!
As you probably know, I come out with an annual top ten spiciest list. Well, this product claims to be the hottest – period. It’s made with the infamous Carolina Reaper Pepper – something I’ll admit I’ve not come in contact with. This is my first look at them and I take a little time to check out what comes in the box as well as the ingredients and some nutrition stats.
Another month, another box! We have a new Umai Crate to unbox! Japan Crate curates these and there’s always something interesting going on in these boxes – usually quite a few somethings! Coupon code below – check it out!
Thought I’d try this one again – it’s pretty sad – I have nothing new to review! Looking forward to some new varieties coming soon though hopefully! A couple from the UK have informed me that they’re sending a treasure trove of interesting varieties! Can’t wait! In the meantime, here’s the elusive Cucharealo – haven’t seen it for sale anywhere yet. Good stuff! Here’s the original review here.
I have fallen ill with some kind of head cold it seems and I thought something spicy would be good. My lovely wife Kit was kind enough make me some noodles for breakfast – she’s so good to me! Thought I’d have these – they’re available in the US now, but this is a Re-Review of the pack that is sold in Korea. The version sold in the US will be being reviewed soon! Here’s the link to the original review I did during Paldo’s Meet The Manufacturer.
Of the re-reviews I’ve done recently, I would say this is one of the most recent. Here’s the link for it’s first review, #858. Cakalang is also known as Skipjack tuna.
You’re probably wonder ‘gee, he sure reviews that Jinjja Jinjja quite a lot – what gives?’ Well, they sent me a lot of it and since I really like it, I want to enjoy it before it expires. Well, actually it expired in September, but I’m just about out of it. Here’s the last full review of it.
I reviewed this one a little while back – was review #787. Use this link to see everything about it. By the way, emart has informed me that they have a new product that just launched – should be here soon! Can’t wait to review it!
Here’s another one we picked up over at KS Mart in Lynnwood, WA the other day on our regular kimchi supply run. How fitting – kimchi noodle! Let’s hit it!
I’d thought I’d had everyone’s bowl noodles by now but lo and behold, a shrimp flavor by Paldo. So let’s give it a try!
Here’s one of the last couple packs that my friend from Jakarta, Indonesia sent. ABC is well known for their sweet soy sauce. This looks really interesting though – spicy and tomato! Let’s try it.
More mushroom noodles. They certainly looks nice from the pictures on the package – hao hao about we give ’em a try? Ugh…
So today I have two mushroom flavored instant noodles I’ll be doing. First off will be this Unif/Tung-I mushroom pack. What’s interesting about this one is that Unif Tung-I is usually from Taiwan, but this one’s from Vietnam. Anyways, let’s try this one and see how it is.
If you’re new to The Ramen Rater’s Show Your Noodles, you can email me a picture of some noodles you’ve made, include your name and location and I’ll post it on the Show Your Noodles roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of the next Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country! My wife does the judging – here we go!
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
Tonkotsu-Shoyu… This one looks really interesting!
Here’s the back of the package (click to enlarge).
So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail…
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out!
Been a while, but here we go with the 19th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
Decided to do up a video of the nice Golden Pot that was sent to me by Mr. Shin, President of Nongshim Holdings – very kind thank you! Thought it fitting to try it out with some Shin Ramyun Black. Check out the video!
Here’s the last of the instant noodles my sister brought me from Canada earlier this year. Big ol’ seafood cup – let’s give it a go.
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
So here’s the last of the top Ramen Short Cuts varieties that Nissin Foods USA sent me. Thanks again! Lime chili flavor eh? Sounds interesting. Its kind of funny; I got an email from someone at a company called Citrojugo the other day. Citrojugo is a company in Mexico that makes lime juice. I think they saw one of my reviews mentioned ‘jeruk nipis,’ which is ‘lime juice’ in Indonesian. Well, Citrojugo was curious if my company would be interested in it for my products. I told them that I only review products related to instant noodles, but that I could probably try their stuff and work it into a review of another product, such as marinated chicken with their lime juice. Well, they immediately dispatched a liter of clarified preserved lime juice. Serious stuff! I open it up and stuck my nose in the Nalgene containment vessel and got a real nosefull of powerful lime! I’ll be mentioning more about their stuff in upcoming reviews – haven’t marinated chicken with it yet but will be soon and it should be quite amazing!
Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one!
Here’s one from Thailand – Sunlee. Rice noodles eh… Alright, let’s give it a try.
