#858: Indomie Mi Instan Rasa Mi Cakalang

Haven’t had an Indomie in a while! This one’s Cakalang. Cakalang is also known as Skipjack tuna. Been looking forward to this.

Back of the packaging. Anybody know if that mention of Indomie Kreasi – just a recipe or another product altogether? Click to enlarge.

The noodle block.

Powdered base and chili powder.

Here’s the chili atop of the seasoning powder.

You guessed it – seasoned oil!

A little bit of color.

What’s this?

Powdered tuna!

Finished (click image to enlarge). Added onion, red bell pepper, broccoli, and a fried egg with Dua Belibis and Krazy Mixed Up Salt. The noodles are good – chewier than usual Indomie – and good! The broth is spicy and has a unique seafood taste. This is great stuff! 4.5 out of 5.0 stars – excellent Indomie! UPC bar code 08968604302 .

Indomie 40th Anniversary video.

Indonesian currency!


  1. Great site Mr Ramen Rater. Your dedication to the appreciation of this under rated cuisine is admirable.

    I saw Mi Cakalung in a shop for the first time today, and so had to try it. Your review is spot on – this is a very tasty noodle.

  2. Wow nice, even Indonesia this flavor is not available in every province/region. I used to get some of these noodles in my town and it taste good, but now i’am studying in another town i can’t find this cakalang noodles anymore.

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