Okay so there are these noodles called konjac noodles. They’re really low calorie. The pack pictured above is only 60 calories – for the whole thing! But are they good? I’ve found the thinner the gauge, the better I like them. Watch me unbox these and see what they’re all about.
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
Here’s one I found over at Waroeng Jajanan, the amazing Indonesian store on 99 in Edmonds. If you’re in Washington state and interested in anything Indonesian entering your stomach, go there. Trust me on this.
I was sent three different varieties of Mi Goreng from Best Wok a while back and finally we have the third of the three. Spicy seafood sounds real good today – real good. Let’s give it a look!
Found this one at the same place I found some spicy dumplings up in Vancouver, BC called Super 88. So, these are Indomie Mi Goreng flavored potato chips. I suppose there’s really nothing left to do but crack the bag open and give them a try!
First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia –
Mi Goreng is a variety of nboodles that I gravitated towards when I was very young. My progressions went from a Japanese chicken variety made in the United States, one from Japan and then boom – Indonesian Mi Goreng. Salty, sweet, spicy. Here’s a bit about it from Wikipedia:
This is the one product for this Meet The Manufacturer. Look – green noodles on the package! They mentioned that they’re green as they’re infused with spinach – plus they’re baked noodles as well. This sounds really interesting – I’ve been a huge fan of mie goreng – I might have started my interest in instant noodles with a Japanese variety, but the second one I was really enamored with was a mie goreng. Let’s crack the pack open and see how it is!
So this one is made in Indonesia and I got it from Nissin Singapore – thanks! The last one of these I tried was ‘Japanese Sauce’ flavor – and definitely was very Indonesian in flavor and quite amazing. Very curious about this one – let’s take a look.
Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
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