Tag Archives: indofood

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

#2798: Indomie Instant Noodles Mi Goreng Fried Noodles (Taiwan-only Version)

Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia – ...see full post

#2399: Indomie My Noodlez Mi Goreng Rasa Pizza Cheese

#2399: Indomie My Noodlez Mi Goreng Rasa Pizza Cheese - Indomie - The Ramen Rater - instant noodles

This one came by way of Kamran R, from Australia – thanks again! He went with hie family on vacation to Bali. I read about these a while back and definitely have been wanting to try them. I mean c’mon – pizza cheese flavor mi goreng? Here’s a translation about the My Noodlez line of products – ...see full post

#1856: Indomie Instant Cup Noodles Mi Goreng Fried Noodles

I reviewed the original version of this a long time ago and really liked it. This is a new version for export – has gotten quite a facelift since review #725! This was sent to me by Michael C. of Eastland Foods! Thank you!  Let’s check it out! ...see full post

Indomie Samples From Eastland Foods

Got an unexpected box from Michael C. over at Eastland foods today!

An Indofood reusable shopping bag! ...see full post

Re-Review: Indomie Mi Goreng Fried Noodles

On my last trip to the Asian grocery store, I had a though. I thought maybe I ought to toss in some of the varieties I’ve not reviewed in a while that I’ve recommended quite a bit to people since they’re relatively easy to source and quite good. This one’s a perfect example. My first favorite instant growing up was the Japanese Nissin Chickin Ramen. After trying a few varieties, I found Indomie Mi Goreng line and was all about it. When we’d go to Seattle we’d come back with a couple bags full of them, and I don’t think my parents minded too much since it was around 25 cents a pack. I tried many different varieties in the Indomie Mi Goreng line – there are quite a few.  I used to go for the Satay flavor mostly, but then found the Barbecue Chicken one to my liking. Then there’s the Rendang which is a really great one, gracing the top ten list a couple times I think. This one today is the original version. If you’ve not tried this stuff, you’ve got to; it’s a real treat and easily modified to taste. There’s five sachets ioncluded- quite a few in an instant noodle pack and I’ll explain them all here. Anyways, let’s bring on the Indomie Mi Goreng! ...see full post

#1406: La Fonte Spaghetti with Mushroom Sauce

Here’s another one sent by a friend in Indonesia – thank you! La Fonte is a line by Indofood, makers of Indomie. I don’t usually review boxed instants like this but this one’s really interesting. I reviewed a different one a while back and though I ought to give this one a try. Let’s check it out! ...see full post

#1402: Pop Bihun Spesial Rasa Kari Ayam Pedas

Here’s one a friend in Indonesia sent me a while back – thanks! So these are rice noodles – which are called bihun over in Indonesia. Rasa Kari ayam Pedas translates to spicy curry chicken flavor. This looks like a tasty one – let”s see how it comes out. ...see full post

#1390: Indomie Mi Goreng Rasa Iga Penyet

Here’s one I’ve been waiting for just the right day to try. Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. But, exactly what is it? Well, from looking around, I found that it translates to Smashed Beef Ribs ala Jakarta. I’ve also seen it referred to as Fried Beef Ribs. Either way, beef ribs and a spicy sambal sauce are involved, as well as garlic. I didn’t have any beef ribs to cook alongside, but I’ll figure something out – let’s check out this Indomie Iga Penyet! ...see full post

#1340: Indomie Taste Of Asia Mi Goreng Rasa Bulgogi Ala Korea

Here’s an interesting new one – bulgogi is probably one of my most favorite foods! Bulgogi, for those of you who haven’t experienced it, is Korean barbecued beef. What they do is marinate the beef in a nice sweet sauce and then barbecue it in thin strips. What are great are Korean barbecue restaurants. You are seated at a table with a little brazier in the center. ...see full post

#1331: Indomie Taste Of Asia Mi Kuah Rasa Tom Yum Ala Thailand

I’ve been asked about this special series from Indomie for a long time and finally got my hands on some! Indomie’s Taste Of Asia line has three components: Laksa representing Singapore, Bulgogi representing South Korea, and finally Tom Yum to represent Thailand. I thought since I embark on a new Meet The Manufacturer tomorrow, I’d try something a little different. So Tom Yum is a Thai soup, usually with very strong spiciness and citrus flavors. I’m very curious as to how they’ll do this one. Let’s check it out! ...see full post

#1311: Pop Bihun Spesial Rasa Soto Ayam

Here’s another one from a friend in Indonesia – thanks! I got some really cool new varieties from Indofood last week, but I’d better get a few older varieties out of the way before those! Shouldn’t be long! Let’s check out this rice vermicelli soup variety from their Pop Bihun line. ...see full post