Your Guide To The World Of Instant Noodles Since 2002
So this was something a little different. When looking for something neat for the review posted a couple of days ago. These are noodles made out of seafood! Yup – trippy huh? What’s more, there’s a processing factory right next to where I grew up with this outfit. Well, I’m down so let’s give it a whirl…
Today, I have a half of a documentary – unfortunately, if you want the other half you have to pay for it… But the first half is a real eye opener for people who have frequented the Seattle International District. Definitely spend 15 minutes of your day to watch this.
Gong Xi Fa Cai! A couple weeks ago, I got an email from my friend Zi Hua from Prima Taste in Sngapore inviting me to a lunar new year’s celebration. It sounded great, but Singapore is so far away and such short notice. I quickly realized I was being invited to a Singaporean event very near where I live! The Seattle Singaporeans Meetup Group holds an annual lunar new year celebration at a restaurant called China Harbor on Westlake down in Seattle. I happily accepted the invitation and yesterday got to attend!
This was sent to me by Kristina W. of Arizona – thank you! Jjajangmyun is basically a noodle that is coated in a black bean sauce. Let’s check it out!
Here we go with the 28th edition of The Ramen Rater Noodle News! I scour the Internet for articles about ramen and instant noodles and bring them to you! Here are some recent stories you might find interesting!
In the last week, I’ve had a lot of traffic from upset Taiwanese that none of their country’s beloved instant noodles made the list. I saw videos like this one and then this angry one. I felt a video message would be appropriate, and here it is.
Another one from my March birthday trip to Canada. I tried to translate this one but no luck – the name I got from the distributor’s sticker, so if anyone knows for sure this is the wrong name, please let me know. Let’s check it out!
Found this one at Uwajimaya in Bellevue and thought it was worth a try. I do like Worcestershire sauce!
This is one you can probably find quite easily in a grocery store here in the United States. Let’s have a look.
Another from my trip to Canada for my birthday. Wow – what a past two days here! The Top Ten 2013 list came out to a clamor of Taiwanese disapproval – Taiwan didn’t make the list. But, hopefully out of it all I’ll get contacted by one of the companies in Taiwan, but so far nothing. On to other things though – that being this interesting bowl by Nongshim. This one’s made in Shanghai, China. Let’s check it out.
