Tag: yakisoba

The Ramen Rater’s Definitive Guide To Maruchan Yakisoba

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I was approached by Maruchan recently asking if I’d like to review a couple additions to their Yakisoba Japanese Homestyle Noodles range. I’ve been reviewing them here and there for years, and thought since I have samples of their current range, why not go and do a special guide to the current varieties and ones that no longer exist. So, we’ll start with the current varieties and then go backwards  after that to now discontinued varieties. Each one will have a link to the full review.  I sent some questions to Maruchan regarding the initial release of these varieties and other things, but never got a reply. If I do, I’ll include these in this guide. Let’s check out all the Yakisoba varieties! ...see full post

#4960: Maruchan Yakisoba Teriyaki Chicken Flavor Japanese Home Style Noodles – United States

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I realized that to have my complete Definitive Guide I needed this one I hadn’t reviewed. Tried the local store. Nope. Tried a Dollar Tree. Not this one but a different one I wanted to redo. A couple days later, I decided to try the local store again. Found it! So that rounds out the currently available varieties. Completion is good for the soul. Let’s cook it up – I know I really like the teriyaki beef, so let’s give this a try. ...see full post

#4957: Nissin Bokkeum-myeon Korean Sweet & Spicy Cheese Yakisoba – Japan

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#4957: Nissin Bokkeum-myeon Korean Sweet & Spicy Cheese Yakisoba - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Next, let’s head over to Osaka’s Koreatown for some delicious yakisoba. This yakisoba is a Nissin collab with the Korean Hot Chicken Flavor Ramen. It features a delicious sweet and spicy feel like yangnyeom chicken and a downright addictive cheddar and gouda cheese flavor.” ...see full post

#4954: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States

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#5102: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles - United States

Here’s one I thought I ought to revisit. I got a couple boxes of samples from the kind folks over at Maruchan recently and this was in there. I wasn’t going to review it again, but my daughter Mimi asked to try it the other day. It smelled really nice, so I figured let’s give it a go. I really love Korean BBQ – some of the best meals I’ve had have been at a now gone Korean BBQ place called Secret Garden. The banchan was great, the servers were super kind, and usually in the back at the bar people were doing karaoke. It was fascinating and nice little cultural microcosm. Anyways, let’s cook this up and give it a go.

Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States

#5102: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles - United States

Detail of the packaging (click to enlarge). Contains beef. To prepare, add room temp water to line and clear sachet contents. Microwave for 4 minutes at 1000W. Add powder base. Finally, stir and enjoy! ...see full post

#4953: Maruchan Yakisoba Chicken Flavor Japanese Home Style Noodles – United States

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#5101: Maruchan Yakisoba Chicken Flavor Japanese Home Style Noodles - United States

Wow it sure has been awhile – repackaging and over 14 years! I thought hey – I’m planning on doing a Definitive Guide to these, why not revisit chicken. My last sampling was review #215. There’s something about these trays that drives me nuts. Now, they’re not designed with the thought that there’s a guy somewhere will be scanning the bottom of the tray. Well, this guy here does and it’s horror. They’re shrink wrap, so they dont want to lay flat and fold over, etc. They also get tons of reflective glare. Anyways, yeah. But whaddaya do. Best ya can. Let’s cook it up! ...see full post

#4952: Maruchan Yakisoba Cheddar Cheese Flavor – United States

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#5083: Maruchan Yakisoba Cheddar Cheese Flavor - United States

It was 2011. Nobody’d heard of COVID?. Everything was somewhat peaceful as far as I remember. 13 years ago. That was the last time I’d tried this one. There are a ton of these Yakisoba varieties – some are no longer made – the taco one was my 1000th review. Four Cheese, Tomato & Basil, Sweet * Sour – if you want to see them all here you go. But today, it’s cheese! Let’s cook it up. ...see full post

#4929: Maruchan Yakisoba Spicy Chicken Flavor – United States

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#4929: Maruchan Yakisoba Spicy Chicken Flavor - United States

Well, a couple reviews ago I started with how my back was screwed up from doing a lot of work on the weekends setting things up. Well, it still is sore, and today I planned on walking a lot but there were three D’s that kind of ruined that plan… Damn cold, damn windy, damn rainy. So, damn. I walked to the local store and got a couple things including this one to review. I don’t think I’ve reviewed it in a great while, so here it is and here I go. ...see full post

#4892: Acecook Super Cup 35SHU no Spice de Shiageru Negi-Shio Yakisoba – Japan

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#4892: Acecook Super Cup 35SHU no Spice de Shiageru Negi-Shio Yakisoba - Japan

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Do you like spices? This cup is for you. Acecook went big for their 35th anniversary of Super Cup (スーパーカップ), and they used just as many spices for this delicious serving of yakisoba. It’s perfect for those last few days of summer, with refreshing flavors of lemongrass, rounded noodles that are a perfect match for the sauce and all those unique aromas. 🍋 The seasoning has a solid salt base, together with a mix of chicken, pork, and garlic. They opted for something simple so that the 35 spices could really do their job and magnify all the flavors. All of them have been blended in an original furikake (ふりかけ) that’ll leave you a lovely aftertaste in your mouth. The dish is topped with fragrant sesame, a sprinkle of green onions, and red pickled ginger.’ ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2024 Edition

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The Ramen Rater's Top Ten Instant Noodles Of All Time 2024 Edition

Every year I pick my favorites out of all the reviews I’ve done. In the past, I’ve had lists that have multiple companies with multiple entries. I decided this year that I would change that. Starting with this list, only one entry per company will be on the list. I’ll mention other noteworthy varieties in the text of each one which I think will give more opportunities for folks to try new things. This new way of doing things will be reflected in this list, the upcoming Bottom Ten, Top Ten Bowls, and Top Ten Cups lists. ...see full post

#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba – Japan

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#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba - Japan

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Nissin’s popular UFO series gets its name from the shape of the bowl. The UFO line are all Yakisoba, or fried noodles. These are eaten without soup, but with amazing topping, spices and sauce. This month’s ZenPop UFO is a summer limited edition BBQ cup, only accessible in Japan and will be sold out once summer is over.’ ...see full post

#4518: Maruchan Yakisoba Teriyaki Beef Flavor Japanese Home Style Noodles – United States

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#4518: Maruchan Yakisoba Teiryaki Beef Flavor Japanese Home Style Noodles - United States

Eventually, I’ll get through everything I want to do for the Maruchan Meet The Manufacturer series – there’s a lot of them to go through and then unite all together. I’m cobbling everything together slowly. I got this one at the Kenmore, Washington Safeway store – your standard American domestic grocery store. In these stores, there are two areas you will commonly find instant noodles. There’s the soup aisle, and the ethnic foods aisle. These are in the soup aisle. They’ve got a few varieties of trays – some Maruchan, and some by a competitor . I think I’ll have to see what other Maruchan ones they’ve got, but thought this might be a good one for the trays. Let’s check it out! ...see full post

#4471: Nissin U.F.O. Korean Hot Chicken Flavour – Singapore

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#4471: Nissin U.F.O. Korean Hot Chicken Flavour - Singapore

This is definitely a challenge to the popular spicy Korean varieties that are so popular right now. I’m really curious if it will also bring a Singaporean savoriness. Logically, this will be formulated to appeal to Singaporeans; like how we have American Chinese cuisine here, perhaps there’s a Singaporean Korean cuisine there? I don’t know but I think I’ll find out shortly! ...see full post

#4449: Myojo Ippei-Chan Yakisoba – United States

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#4449: Myojo Ippei-Chan Yakisoba - United States

I can’t tell you how stoked I am about these! I’ve been a huge fan of Myojo Ippei-Chan in the tray – the ones you make by steeping. This is something different – these are refrigerated section yakisoba! They’re made in the United States! I am really looking forward to this – got the chashu ready! Let’s make it so! ...see full post

#4447: Nissin U.F.O. Osaka Takoyaki Flavour Yakisoba – Singapore

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#4447: Nissin U.F.O. Osaka Takoyaki Flavour Yakisoba - Singapore

Takoyaki is a little octopus ball – here’s what Wikipedia had to say –

Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). ...see full post

#4351: Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan

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#4351: Myojo Ippeichan Cup Yomise No Yakisoba Mentaiko Flavor - Japan

Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba! ...see full post

Myojo USA Sends FRESH IPPEI-CHAN YAKISOBA & More!

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Check this out! Myojo USA makes a slew of different fresh ramen and yakisoba. This time around, it’s personal. I’ve been a fan of the tray style fried noodle yakisoba for years and this particular Ippei-chan Yakisoba is with fresh noodles for the refrigerated section. I’ve tried it and it’s amazing – find it. Check out everything they sent! ...see full post

#4282: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba – Singapore

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#4421: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba - Singapore

This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it. ...see full post

New Truffle Carbonara Yakisoba From Nissin Singapore!

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New Truffle Carbonara Yakisoba From Nissin Singapore!

I got an email from Nissin Singapore recently telling me about a new product being released and asking if I’d like to try it. Of course I said yes! This is really neat – Truffle Carbonara Yakisoba from their U.F.O. range – really curious about it. Alien characters, Halloween coming up soon – let’s check it out! It came in a really fascinating box! Thanks to the folks from Nissin Singapore for sending this over! ...see full post