Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Tag: wheat
#2188: Singa-Me Instant Noodles Chicken Flavour
This one was sent to me by Jen from Australia – thanks again! Chicken… Pretty standard flavor. It seems that the very first instant noodle any company produces is chicken. Everyone likes chicken! Right? Well, I like chicken. Let’s give it a go!
A Nice Gift From The Man Who Wrote The Book On Asian Noodles
A couple years ago, I had the opportunity to check out a course taught by Dr. Gary Hou at the Wheat Marketing Center in Portland, OR. It was a short course on making instant noodles and really fascinating. It’s coming up again and as a thank you for letting everyone know about it, Dr. Hou sent me something!
#1109: La Fonte Spaghetti With Bolognese Sauce
You’re probably wondering what the deal is here. Well, I’ll tell you! These were sent along with a slew of other Indonesian (yep – it’s from Indonesia!) instant noodles. These are made by Indofood, the same company that makes Indomie! They only take 4 minutes to make, and I think they’re unique enough that I’d review them. Thank you to my friend from Indonesia for sending me noodles I could never lay my hands on here! Let’s check ’em out!
Special Report – How Instant Noodles Are Made: The Pilot Line At The Wheat Marketing Center [VIDEO]
Recently, I was given the great opportunity to visit the Wheat Marketing Center in Portland, Oregon. People who work with noodles and other wheat products from all over the world come here to take part in the Asian Noodle Technology and Ingredient Application Short Course. The course is taught by Dr. Gary Hou, an expert in the production of wheat noodles like ramen and yakisoba. I found out about the course via a news feed I follow and decided to email Dr. Hou and see if I could cover the instant noodle workshop for The Ramen Rater. I was very pleased when he answered in the affirmative, and so on March 27th, we got up early, hopped in the car and drove to Portland! In the following pictures and video, I’ll describe how instant noodles start as raw ingredients and become the blocks of noodles we all know so well. I’ll go through everything from photos first, and then there’s a video at the bottom of the process. Enjoy!
#980: Meet The Manufacturer – Sun Noodle Cold Ramen Soy Sauce Vinaigrette Sauce With Honey Apple Added
#979: Meet The Manufacturer – Sun Noodle Nama Soba Buckwheat Noodle
First off, I’d like to wish everyone a wonderful Lunar New Year! Here’s another one from Sun Noodle! This one is served either hot or cold, and I thought I would try it cold.
#978: Meet The Manufacturer – Sun Noodle Ramen Pork Flavor
Here’s another of the Sun Noodle line – pork flavor ramen! Let’s check it out!
#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry Noodles With Powdered Sauce
Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce!
Meet The Manufacturer: Samples From Sun Noodle
A nice big box…
…of fresh noodles from Sun Noodle for Meet The Manufacturer! Ramen, yakisoba, udon, saimin… Lots of different flavors to review! Thanks go to everyone at Sun Noodle!