Category: * Book Review

Ramen Made Simple: A New Book By Chris Toy

I was contacted recently by the author of this book who asked if I’d share it with my readers and do a review. I can happily say that’s it’s neat book – it runs through how to make various broths as well as garnishes like ajitama and chashu – two things right there I see questions about on my group Ramen Junkies all the time. Check it out! ...see full post

Unboxing Time: Discovery Of Ramen Children’s Book

Unboxing Time: Discovery Of Ramen Children's Book

Today a combo – an unboxing and a book review!

Unboxing Time: Discovery Of Ramen Children’s Book – United States

Let’s Have Unboxing Time

I heard about this book a while back. They emailed me and mentioned The Discovery Of Ramen was on Kickstarter. I thought hey – I would like to check out a kid’s book on ramen – so I did a post about it. That was months ago and they’d said they would send me a copy once it came out. Well, they did! I should note I did the video before reading the book – here are my thoughts on it. ...see full post

라면 완전정복 저 지영준 / ‘Ramen Conqueror,’ By Ji Young Jun

About a year ago I was contacted by a man in South Korea. He was very interested in knowing my story – he also wanted me to help him and contribute to a book he was writing. He seemed like a nice guy so I figured hey – sounds like fun!My only stipulation was that when done, that he would send me three copies.Well, the book is finished! It’s in Korean and I can’t read it unfortunately, but I’m hoping someone will be able to help me out on that soon. ...see full post

Book Review: Fine Dining With Johor Kaki: 100 Must-Try Johor’s Heritage & Street Food

Book Review: Fine Dining With Johor Kaki: 100 Must-Try Johor's Heritage & Street Food

A couple of months ago, I was sent a new book (click to enlarge) by my friend Tony Johor Kaki! He runs a really great blog and I first found him from his instant noodle reviews. Now he’s written a book – Fine Dining With Johor Kaki: 100 Must-Try Johor’s Heritage & Street Food. Its a really neat presentation of some of  southern peninsular Malaysia’s great foods and where to find them. Here are some words about it from the author: ...see full post

A Nice Gift From The Man Who Wrote The Book On Asian Noodles

A couple years ago, I had the opportunity to check out a course taught by Dr. Gary Hou at the Wheat Marketing Center in Portland, OR. It was a short course on making instant noodles and really fascinating. It’s coming up again and as a thank you for letting everyone know about it, Dr. Hou sent me something! ...see full post

Book Review/Interview: The Noodle Narratives: The Global Rise Of An Industrial Food Into The Twenty First Century

A month or so ago I read an article mentioning a new book about instant noodles. Books regarding instant noodles generally fall into a couple categories: recipe books written and published by individuals and recipe books that are mass-produced and published by the millions. ...see full post