I was contacted recently by the author of this book who asked if I’d share it with my readers and do a review. I can happily say that’s it’s neat book – it runs through how to make various broths as well as garnishes like ajitama and chashu – two things right there I see questions about on my group Ramen Junkies all the time. Check it out!
Ramen Made Simple: A New Book By Chris Toy
