Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
Side panels. Click to enlarge.
Fresh noodle pack.
Dry seasoning powder.
Lots of powder.
Looks like a decent amount of veggies.
Finished (click image to enlarge). Added onion, odeng (Korean fish cake) and some Sylvia’s hot sauce. The noodles are slightly mushy but they work really well – enjoyable. The broth is full of seafood flavor – very strong. The vegetables and bits have such niceties as narutomaki bits here and there. Not bad! 4.25 out of 5.0 stars. UPC bar code 8801005550710 – get it here.
Here’s a recipe from Sempio!
Been a fan of the Sylvia’s Restaurant Kickin Hot Sauce for a while – was happy that I could find it recently! Unfortunately, it turns out Sylvia died a couple months ago. Here’s a short clip about what the restaurant meant to the community of Harlem.