Here’s one sent by Colin – thanks! I think I saw this one years ago up in Canada – I honestly think I got it but never reviewed it back then. Here’s a little about kalguksu from Wikipedia:
Category: Sempio
#857: Sempio Seafood Vermicelli Soup Anchovy Flavor
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
#764: Sempio Hot & Spicy Seafood Noodle Soup
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