Here’s the second of two Sempio varieties I found recently. This one’s anchovy flavor. Sounds simple enough. Their noodles are unique, that’s for sure. Let’s give this a try!
Category: Sempio
#4280: Sempio Korean Spicy Noodle Soup – South Korea
You know, I can’t find anything anywhere about this one and what it’s actually called; I’m guess it’s an apt title, and the label looks to be an import label from the actual company itself. However, I bet the name is different. I bet. A dollar. I have a dollar. I’d have to open the piggy bank to get the cash out, but I’m good for a buck. It’s definitely a rice noodle as opposed to a wheat noodle – and I’m guessing that would be mentioned on the packaging. I looked further on the Sempio website –
#2345: Sempio Clam Flavor Soup Kal-guksu
Here’s one sent by Colin – thanks! I think I saw this one years ago up in Canada – I honestly think I got it but never reviewed it back then. Here’s a little about kalguksu from Wikipedia:
#857: Sempio Seafood Vermicelli Soup Anchovy Flavor
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
#764: Sempio Hot & Spicy Seafood Noodle Soup
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