Found this export pack over at Evergreen Asian Market in Everett. Let’s give it a go!
Vifon Chicken Flavor Asian Style Instant Noodles Soup – Vietnam
Tag: asian
#3746: Vifon Asian Style Instant Noodles With Crab Paste – Vietnam
Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try!
#3407: Vifon Viet Cuisine Asian Style Instant Noodle With Mushroom – Vietnam
This one was sent in by a reader named Steven – thanks! So I’ll start off with saying I’m really not a big fan of mushrooms. I’m curious though because this one does contain a retort pouch – but my hopes aren’t up. That’s okay though because I’ve been pleasantly surprised in the past. Let’s give it a go!
#2910: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup
Well would you look at that! Top Ramen. An American original. You might be thinking ‘aww that’s Japanese,’ but this stuff is as American as it gets. The flavor is made to appeal to the local market. What bums me out is when I say ‘an American original’ all I can think about is my favorite political show which is no more. My dad used to watch The McLaughlin Group for years and I finally hit an age after he was gone that I checked it out and got hooked on it. I’d torture poor Andy and make him watch it all the time. But Dr. McLaughlin died a couple years ago, and they ended the series long run. I would be curious how it would have been if he would have stayed alive longer – how the show would be these days. Anyways, I’ve gone way off track. So soy sauce is known as Shoyu in Japan. This is a kind of Shoyu ramen. Let’s check i tout!
#1422: Nissin Pan Asian Kitchen Spicy Szechuan Chicken Flavor Ramen Noodles
Hey here are some noodle made here in the USA! Interesting – spicy Szechuan… I’m curious how spicy it will be. I’ve had many different takes on Szechuan before – I’m hoping this one is good as usually I don’t tend to like Szechuan variants so much. Actually, I like the ones like this usually more than the ones actually made in China! Let’s see how this one comes out.
#1225: Nissin Pan Asian Kitchen Sweet & Sour Chicken Flavor Ramen Noodles
Man I’m beat and my feet hurt. Maybe Birkenstock sailboat deck sandals aren’t the best choice for walking 2 miles. This sounds good though – I really like sweet and sour! This one’s made in the United States, too! Let’s give this one a peek.
#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan
As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out.
#969: Meet The Manufacturer: Annie Chun’s Soup Bowl Vietnamese Pho
Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does!
#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi
Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!
Meet The Manufacturer: Annie Chun’s Samples
A package came from Annie Chun’s!
What’s under the bubbles?
Awesome! They sent three different varieties of three of their noodle lines. Get ready for some reviews! Thank, Annie chun’s!
Re-Review: Nissin Top Ramen Cucharealo Home-Style Tomato Chicken Flavor Ramen Noodle Soup
Thought I’d try this one again – it’s pretty sad – I have nothing new to review! Looking forward to some new varieties coming soon though hopefully! A couple from the UK have informed me that they’re sending a treasure trove of interesting varieties! Can’t wait! In the meantime, here’s the elusive Cucharealo – haven’t seen it for sale anywhere yet. Good stuff! Here’s the original review here.
#937: MAMA Shrimp Flavour (TOM YUM) Oriental Style Instant Noodles
NOTE – This was originally catalogued as a ‘Re-Review’ but actually hadn’t reviewed it before. Therefore, I am correcting this and making it the next successive review, which is #937.
Re-Review: Paldo Namja Ramyun (Men’s Ramyun)
I have fallen ill with some kind of head cold it seems and I thought something spicy would be good. My lovely wife Kit was kind enough make me some noodles for breakfast – she’s so good to me! Thought I’d have these – they’re available in the US now, but this is a Re-Review of the pack that is sold in Korea. The version sold in the US will be being reviewed soon! Here’s the link to the original review I did during Paldo’s Meet The Manufacturer.
Re-Review: Indomie Mi Instan Rasa Mi Cakalang
Of the re-reviews I’ve done recently, I would say this is one of the most recent. Here’s the link for it’s first review, #858. Cakalang is also known as Skipjack tuna.
Re-Review: Nongshim Jinjja Jinjja (Really Really) Ramyun
You’re probably wonder ‘gee, he sure reviews that Jinjja Jinjja quite a lot – what gives?’ Well, they sent me a lot of it and since I really like it, I want to enjoy it before it expires. Well, actually it expired in September, but I’m just about out of it. Here’s the last full review of it.
Re- Review: emart Ramen e Ramen White Broth Noodle Soup
I reviewed this one a little while back – was review #787. Use this link to see everything about it. By the way, emart has informed me that they have a new product that just launched – should be here soon! Can’t wait to review it!
#894: Han’s Korea Rice Noodle With Kimchi Flavored Soup
Here’s another one we picked up over at KS Mart in Lynnwood, WA the other day on our regular kimchi supply run. How fitting – kimchi noodle! Let’s hit it!
#893: Paldo Bowl Noodle Soup Shrimp Flavor
I’d thought I’d had everyone’s bowl noodles by now but lo and behold, a shrimp flavor by Paldo. So let’s give it a try!
#892: ABC Selera Pedas Mi Rebus Hot Tomato Soup Flavour
Here’s one of the last couple packs that my friend from Jakarta, Indonesia sent. ABC is well known for their sweet soy sauce. This looks really interesting though – spicy and tomato! Let’s try it.
#891: Vina Acecook Hao Hao Mushroom Flavour Instant Noodles
More mushroom noodles. They certainly looks nice from the pictures on the package – hao hao about we give ’em a try? Ugh…
#890: Unif / Tung-I Mushroom Flavor Ramen Noodles
So today I have two mushroom flavored instant noodles I’ll be doing. First off will be this Unif/Tung-I mushroom pack. What’s interesting about this one is that Unif Tung-I is usually from Taiwan, but this one’s from Vietnam. Anyways, let’s try this one and see how it is.
Show Your Noodles #20
If you’re new to The Ramen Rater’s Show Your Noodles, you can email me a picture of some noodles you’ve made, include your name and location and I’ll post it on the Show Your Noodles roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of the next Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country! My wife does the judging – here we go!
Meet The Manufacturer #889: Yamachan Ramen Rich Shoyu Ramen
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
Meet The Manufacturer #888: Yamachan Ramen Nagasaki Sara Udon Chicken Flavor
Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
Meet The Manufacturer #886: Yamachan Ramen Tonkotsu-Shoyu Rich Pork Flavor Ramen
Tonkotsu-Shoyu… This one looks really interesting!
Here’s the back of the package (click to enlarge).
Meet The Manufacturer: Yamachan Ramen Samples
So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail…
Meet The Manufacturer: An Interview With Yamachan Ramen
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.
Meet The Manufacturer #885: Yamachan Miso Ramen Rich Sapporo Miso
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Meet The Manufacturer #884: Yamachan Miso Ramen – Mild
Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
Meet The Manufacturer #883: Yamachan Shio Ramen Seafood Clear Soup Base Mild
This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out!
The Ramen Rater Noodle News #19
Been a while, but here we go with the 19th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
#882: SuperMi Gobang Goreng Rasa Ayam Bawang
Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
Video Re-Review: Nongshim Shin Ramyun Black & The Golden Pot
#880: Golden Wheat Korean Style Seafood Noodle Soup
Here’s the last of the instant noodles my sister brought me from Canada earlier this year. Big ol’ seafood cup – let’s give it a go.
#879: Song Hak Rice Topokki Bowl
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
#878: Nissin Top Ramen Short Cuts Lime Chili Flavor Ramen Noodle Soup
So here’s the last of the top Ramen Short Cuts varieties that Nissin Foods USA sent me. Thanks again! Lime chili flavor eh? Sounds interesting. Its kind of funny; I got an email from someone at a company called Citrojugo the other day. Citrojugo is a company in Mexico that makes lime juice. I think they saw one of my reviews mentioned ‘jeruk nipis,’ which is ‘lime juice’ in Indonesian. Well, Citrojugo was curious if my company would be interested in it for my products. I told them that I only review products related to instant noodles, but that I could probably try their stuff and work it into a review of another product, such as marinated chicken with their lime juice. Well, they immediately dispatched a liter of clarified preserved lime juice. Serious stuff! I open it up and stuck my nose in the Nalgene containment vessel and got a real nosefull of powerful lime! I’ll be mentioning more about their stuff in upcoming reviews – haven’t marinated chicken with it yet but will be soon and it should be quite amazing!
#877: Nongshim Shin Bowl Noodle Soup (New Version)
Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
#876: Mi Instan Sarimi Soto Koya Pedasss
This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one!
#875: Sunlee Artificial Chicken Flavour Rice Vermicelli
Here’s one from Thailand – Sunlee. Rice noodles eh… Alright, let’s give it a try.
#874: Fuji Mengyo Nabeyaki Udon
Got this one at Uweajimaya in Beaverton, OR on our summer vacation. Kind of looks like Jiffy Pop, doesn’t it? So you’re supposed to dump in stuff and cook it on the stove in this foil container. I’m going to use a pot. Thought I should check out Wikipedia about this variety:
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