Found this export pack over at Evergreen Asian Market in Everett. Let’s give it a go!
Tag: asian
#3746: Vifon Asian Style Instant Noodles With Crab Paste – Vietnam
Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try!
#3407: Vifon Viet Cuisine Asian Style Instant Noodle With Mushroom – Vietnam
This one was sent in by a reader named Steven – thanks! So I’ll start off with saying I’m really not a big fan of mushrooms. I’m curious though because this one does contain a retort pouch – but my hopes aren’t up. That’s okay though because I’ve been pleasantly surprised in the past. Let’s give it a go!
#2910: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup
Well would you look at that! Top Ramen. An American original. You might be thinking ‘aww that’s Japanese,’ but this stuff is as American as it gets. The flavor is made to appeal to the local market. What bums me out is when I say ‘an American original’ all I can think about is my favorite political show which is no more. My dad used to watch The McLaughlin Group for years and I finally hit an age after he was gone that I checked it out and got hooked on it. I’d torture poor Andy and make him watch it all the time. But Dr. McLaughlin died a couple years ago, and they ended the series long run. I would be curious how it would have been if he would have stayed alive longer – how the show would be these days. Anyways, I’ve gone way off track. So soy sauce is known as Shoyu in Japan. This is a kind of Shoyu ramen. Let’s check i tout!
#1422: Nissin Pan Asian Kitchen Spicy Szechuan Chicken Flavor Ramen Noodles
Hey here are some noodle made here in the USA! Interesting – spicy Szechuan… I’m curious how spicy it will be. I’ve had many different takes on Szechuan before – I’m hoping this one is good as usually I don’t tend to like Szechuan variants so much. Actually, I like the ones like this usually more than the ones actually made in China! Let’s see how this one comes out.
#1225: Nissin Pan Asian Kitchen Sweet & Sour Chicken Flavor Ramen Noodles
Man I’m beat and my feet hurt. Maybe Birkenstock sailboat deck sandals aren’t the best choice for walking 2 miles. This sounds good though – I really like sweet and sour! This one’s made in the United States, too! Let’s give this one a peek.
#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan
As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out.
#969: Meet The Manufacturer: Annie Chun’s Soup Bowl Vietnamese Pho
Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does!
#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi
Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!
Meet The Manufacturer: Annie Chun’s Samples
A package came from Annie Chun’s!
What’s under the bubbles?
Awesome! They sent three different varieties of three of their noodle lines. Get ready for some reviews! Thank, Annie chun’s!