NOTE – This was originally catalogued as a ‘Re-Review’ but actually hadn’t reviewed it before. Therefore, I am correcting this and making it the next successive review, which is #937.
Here’s something I picked up at Walmart that asked for a re-review. As I’m sure many of you have read, the stock of new varieties of noodles that I have to review has dwindled. I’m hoping that will change soon, but until them, I’m forced to re-review some older ones. This should be pretty good – a spicy shrimp Tom Yum variety from Thailand.
The back of the package (click to enlarge).
The noodle block. This is pre-seasoned and pretty good right out of the bag.
Here’s a dual packet – chili powder on the left and seasoning powder on the right.
Here we have the chili powder atop the seasoning powder.
Here’s a packet of paste.
Not a huge amount but I’m sure it is an interesting addition…
Finished (click here to enlarge). Added hard boiled egg with Krazy Mixed Up Salt, sweet onion, kamaboko and a little Huy Fong Sriracha chili sauce. The noodles are this and kind of crumbly. The broth has a strong citrus flavor and heat – nice Tom Yum tastes to it. I would recommend it – 3.75 out of 5.0 stars. UPC bar code 052066000036. Get it here.