Tag: chili

#4689: Nissin Cup Noodles Big Wok Style Soba Chili – Germany

#4689: Nissin Cup Noodles Big Wok Style Soba Chili - Germany

So my sister is really into German stuff and when I review these, I save the plastic cups for her knick knack shelf. Just noticed this appears to have a Vegan logo on the lower right there. This morning, my wife is flying to the memorial service for her grandfather in California, so I’ve got a few days solo with the kids which will be nice but we’re already missing her. Her grandfather was quite a guy – I did a slideshow for them with music if you want to check it out. He was a 3 time purple heart recipient and was in WWII. He was a neat guy and will really be missed. Anyways, let’s cook up some yakisoba! ...see full post

#4595: Burung Layang Terbang Mie Goreng Rasa Sambal Terasi – Indonesia

#4595: Burung Layang Terbang Mie Goreng Rasa Sambal Terasi - Indonesia

Thanks again to Pher Engi for this crazy train of neat Indonesian varieties, of which I’ve barely scraped the surface! This is a shrimp paste flavored mi goreng – and it’s not like anything I’ve seen thus far in my reviewing – look at everything in this thing! Let’s get cooking! ...see full post

#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen – United States

#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen - United States

Lately, I’ve been getting noodles in the mail. A lot of noodles. I’ve kinda got a stack of them and need to get through reviews, and so I’m doing a bunch in a row. Well, the last sentence I wrote about two hours ago and guess what? More noodles arrived. That’s how it works I swear! This most certainly isn’t a complaint though – the more the merrier – especially if I’ve not reviewed them.  Well, let’s hit it! ...see full post

#4139: Prince Katsu Hello Kitty Spicy Noodle Soup – United States

#4139: Prince Katsu Hello Kitty Spicy Noodle Soup - United States

This is an interesting one. It appears this is a variety made just for the United States by Taiwanese company A-Sha, however it is produced in Vietnam. What’s more interesting is that it’s a Hello Kitty licensed product and it’s spicy – better do a mukbang! How spicy could it be with the cutesy factor? We’ll find out. ...see full post

#4135: Menraku Japanese Ramen “Chili Tomato” Taste – United States

#4135: Menraku Japanese Ramen "Chili Tomato" Taste - United States

I got two of these in quick succession – the first from James in Lakside, CA and the other from a subscription box out of California as well from Exotic Noods. If you want to get one of their boxes, head over and use the coupon code THERAMENRATER and get a nice discount – thank to you both for sending these! ...see full post

#3109: Wu-Mu Jing Xiang Ban Mian Ramen Soup – Chili Beef Flavor – Taiwan

#3109: Wu-Mu Jing Xiang Ban Mian Ramen Soup - Chili Beef Flavor - Taiwan

Today, we’ve got a nice one from Taiwan’s Wu-Mu. This is a newer variety that uses wide gauge noodles for a soup – something I find really interesting and not done nearly enough. Although these noodles are absolutely excellent in a dry noodle (without broth) setting, I think in soup they really excel too. Let’s see how these end up! ...see full post

#2950: Nissin Top Ramen Chili Flavor Ramen Noodle Soup (New Recipe)

#2950: Nissin Top Ramen Chili Flavor Ramen Noodle Soup (New Recipe)

It kind of confuses me on this one – I mean, yeah, it says ‘the original’ and doesn’t really say that there’s been a recipe change. But there has – now there’s no MSG and no artificial flavors., plus a reduction in sodium. These aren’t bad things at all of course, but I’m just kind of left wondering – so shouldn’t it say new and improved instead of ‘the original?’ Anyways, let’s see what’s in this, one of the Vegetarian varieties in the Top Ramen range. ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce

Mom’s Dry Noodle Vegan Chilli With Sesame Sauce - Taiwan - The Ramen Rater

A lot of people these days are giving up meat and switching to the Vegan lifestyle. So, what’s the difference between Vegetarian and Vegan? It seems like there are many different ‘flavors’ of Vegetarianism. For example, I have a friend who claims to be vegetarian, however he eats bacon, eggs and Jack In The Box fast food tacos. Here’s what wikipedia has to say about Veganism: ...see full post

Meet The Manufacturer: #2112: Nissin Chilli Noodle Spicy Tom Yum Shrimp Flavour

To kick things off for Meet The Manufacturer: Nissin Thailand, I thought how could I go wrong with some spicy tom yum? Tom Yum is the signature flavor of Thailand; lemongrass, spiciness, shrimp – they all go together in a harmony that I really enjoy. Let’s give this one with an extra spicy hit a try! ...see full post

Meet The Manufacturer: #1828: Zeng Noodles Scallion With Sichuan Pepper Flavor

In the past year, I’ve tried quite a few varieties with Sichuan Pepper in them and really gotten a feel for this kind of flavor. In a way, Sichuan Pepper has almost a minty taste to it; it’s really quite different and unique. Let’s check it out! ...see full post

#1592: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce

Today’s a very big day for people living in Asia as well as the rest of the world! It’s Chinese New Year! I thought today would be a good day to have this new Mom’s Dry Noodle from Taiwan. I have the honor of taking part in a special Chinese New Year gathering in Seattle this year with a Singaporean group! I’ll be posting about that on Sunday. For those of you unfamiliar with Chinese New Year, here’s a little about it from Wikipedia: ...see full post