I’ve been a tom yum fan for a while now, however in my very early days of reviews I wasn’t so much. It was either too spicy or too this, too that… But now I love the stuff. Here’s a little about it from Wikipedia –
Here’s a box that came last week – been a lot of videos lately! In the past week aside from the new Live Cooking videos, I’ve recorded over ten new vids! Recording is quick, editing takes a lot of time! Let’s open this neat box from Thailand and have a look at what’s within!
A little while back, the kind folks at Yum Yum in Thailand sent me a box just packed with varieties I’d never tried before – thanks again! Today we’ve got one of them. What is tom klong pla krob you ask? Well, it’s a sour and spicy smoked fish soup. There, that wasn’t too hard, was it? Let’s pop it open and give it a try!
Oh man tom yum. I really like tom yum as lot – especially the creamy stuff. Here’s a little about it from Wikipedia –
This one was sent to me by YumYum in December of 2017 – thank you! Nothing I like more than getting non-export versions of products. Why? Well, they’re more exotic to begin with. The non export varieties are the ones that can be found on store shelves in the country of origin. It’s not like I can walk down the street and go to a Thai grocery store in Thailand, so this is very helpful for me. Here’s a little about tom yum from Wikipedia –
I really the enjoy that I have the opportunity to review products from a lot of different countries. This really makes things interesting every day. Today, we’ve got one from Yum Yum of Thailand. This is tom yum kung – let’s see what Wikipedia has to say about it –
I’ll be honest – I’m a huge fan of green curry. I’ve loved it for y ears. This one from Yum Yum sounds interesting and I’m definitely curious how it stacks up against other I’ve tried. Here’s a little from Wikipedia about green curry –
Found this one at the Jason’s Market grocery store in the bottom of the Taipei 101. I thought it looked interesting; first, it’s from Thailand. Second, it’s bean thread. I haven’t reviewed anything with beat thread in a very, very long time!
So I haven’t done a review of this company’s products before, however I have had therm in the past. Tao Kae Noi is pretty well known for their crunchy seaweed snacks. They make them in quite a few flavors – my favorite are their tom yum flavored ones – spicy and tasty.This pack comes with a couple pieces of their snack seaweed. Let’s see a little from Wikipedia about Tom Yum Kung –
Now for the third year, I’m coming out with the latest Top Ten Instant Rice Noodles list. Rice noodles have some benefits as opposed to their fried wheat counterparts. First, they’re virtually fat-free. Also, they’re not fried. Rice noodles are gluten-free by nature, although the ingredients in the sachets that come with these varieties might not be. People ask me for a gluten-free list often, but that would be rather difficult as I’d have to pore over every ingredient list on every review to do this. Well, let’s have a look at these great rice noodle varieties – the best instant rice noodles varieties of the almost 2,500 reviews to date!
Okay first off, this isn’t a noodle review and I know, I know… But this one looks exactly like the other ones they sell that are noodles. FF (Fashion Foods) has these little bowls with lids everywhere, and usually they’re either a wheat instant noodle or instant vermicelli. I looked at it, didn’t recognize it, and popped it in my basket thinking I’ve just found a rice noodle version of their stuff I hadn’t tried previously. Well, this is a broth with rice. I only realized this until I had done the picture of the side panels.
I found this one on my trip to Taiwan in November 2016. It was at the Jason’s Market at the bottom of the Taipei 101. That was a cool day – here’s a little about the Taipei 101 from Wikipedia –
© Hans Lienesch and The Ramen Rater, 2002-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Products reviewed are copyrighted by their respective owners.
