Tag: thailand

#123: Wai Wai Minced Pork Soeng Kreung Flavor Instant Noodle

Wai Wai? Because because I’m done with folding laundry and it’s lunch. So I’m making some of this stuff. By the way – notice that little dude on the packaging? Apparently there’s a celebrity chef in Thailand called McDang and he has a kind of guide to the best stuff. So this stuff is supposedly good according to McDang. ...see full post

#535: Wai Wai Instant Noodles Chicken Flavour Oriental Style Instant Noodle

So here are Wai Wai instant chicken flavor noodles. Hmm.

I really liked the packaging of the sachets. The ‘essence’ was interesting to be sure. The chili packet wasn’t used as my 5 year old had this bowl of noodles but i opened it and tried them. Spicy sun peppers – nothing shocking. Then, a blue packet with oil. ...see full post

#87: Wai Wai Tom Yum Shrimp Cream Soup Flavour Instant Noodles

So here we go with some Wai Wai. This stuff is made in Thailand and the noodles can be eaten straight out of the bag like a bag of chips. This was a much smaller package than usually seen here on ramenrater.com. In fact, the directions call for a mere 1 1/3 cups of water [320cc] instead of the usual 2 to 2 1/2 cups. ...see full post

#41: Little Cook Pork & Mustard Stem Bowl


Little Cook: Pork & Mustard Stem Bowl Stars: 1/2
Notes: This stuff is bad – very bad. Boasting great flavor because of fresh meat and
vegetables [retort pouch], the freshness wasn’t there. As with many bowl noodles,
the ramen’s quality is overlooked and the retort pouch is added. The pok was
spongy, like wet pork rinds and had a bitter, almost sour coffee taste. ...see full post

#29: Namchow Mee-Jang Tom Yum Shrimp Bowl


Namchow: Tom Yum Shrimp Bowl Stars: *** 1/2
Notes: Just polished it off a minute ago. Not extremely complicated but a very satisfying bowl.
Upon opening the packaging, the consumer is greeted by two small but very clear pouches
of which one contains a mix of chili oil/seasoning oil, and the other a base with
dehydrated meat ad vegetables. After leaving it to steep with some boiling water, the
end product is a bowl full of bright red broth and some really greasy noodles. Wasn’t a
really hot bowl; on the contrary, it was very citrussy flavored. But very very greasy. I
can’t begin to describe how greasy it is! A worthy bowl of noodles on it’s own. ...see full post