Tag: thailand

#598: Little Cook Instant Noodles Vegetarian Flavour Cup

#601aq? What’s with the ‘a’ crap? Well, I was looking over the last few reviews. As it turns out, I reviewed the Nong Shim Ansungtangmyun eons ago…  Instead of reshuffling everything, I decided to just have a do-over. So here’s review #601a. This is another from Michelle L. of New York – thanks! ...see full post

#530: Namchow Mee-Jang Artificial Shrimp Tom Yum Flavor Instant Noodles

This was a neat find at a local market I don’t go to very often. There’s a long aisle of instant noodles and I noticed a single instant noodle cup that didn’t seem to have any place where it would go. So I went around to the other side of the aisle and was hoping there’d be more. Well, there wasn’t a continuation of instant noodle aisle, but I did find this one in a weird spot, again with no correlating spot on the main aisle. With that, once again I bring you what you want. ...see full post

#519: Snapdragon Pan-Asian Cuisine Beijing Vegetable Rice Noodle Soup

Sheesh – almost 20% through the 500’s – didn’t expect that to happen so quickly! So here we have the Snapdragon cup, Beijing Vegetable. I got it locally but if you want to try it you can get it here. These have been pretty good so far – let’s see how the veggies do… ...see full post

#464: MAMA Vegetable Flavour Oriental Style Instant Noodles

Been a really really long time since I reviewed some MAMA noodles! That’s because I’ve reviewed so many of them in the past I have a really hard time finding new ones to eat! These are some I got at OC Grocery in Anaheim, California on our vacation. They didn’t have an enormous selection of noodles, however I didn’t have most of them and left with a couple bagfuls – very nice little place – smelled great and nice people! Anyways, on with the review! ...see full post

#179: MAMA Kimchi Flavour Oriental Style Instant Noodles

Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit! ...see full post