So the idea of a seafood noodle soup with fake seafood has been kind of daunting for the past couple months. However, today was the day. I must fear no ramen! So, here we have some seafood tom yum from Thailand.
Nice earthy colors from left to right: dry seasoning powder, seasoned oil paste and finally chili powder.
Then we’ve got a retort pouch!
It’s full of fake seafood – looks like it’s made from tapioca and other things. There appear to be mushrooms in there too according to the ingredients.
Wow now that’s a crazy looking pile of packet contents. Should be interesting…
Click image to enlarge. Added a couple fried eggs. So here we are. The noodles are of a wider gauge – broad and flat and actually quite good. The broth is flavorful – spicy and lemonny. As for the fake seafood, it’s not bad. However the mushrooms are kind of funky – I had one larger piece that was almost the consistency of a carrot. So this was pretty good stuff I’ll admit and I’m kind of pleased I have two of them. Giving this one a 3.0 out of 5.0 stars. Get it here.