Here’sd another of MyKuali’s new recipe ‘Authentic Taste’ range. I’m told this has more of the lemongrass and kaffir lime leaves, as well as mushroom and chicken broth. Most of ytou should know it was #1 on the 2015 Top Ten list. Let’s see how these changes affect the taste!
Well my friends, onward we march with the first post-1000 review! This is Dosirac with Cyrillic writing on it. I thought at first this is sold in Russia, but on the back there was a clue. I looked up the url mentioned – it turns out the .MN means Mongolia! Neato! So what’s Dosirac? It translates to ‘lunch box!’ I’ve had many of the versions that are sold in trays, but never have I seen a pack version. Let’s give this a try.
Yep – another re-review! Had this one back in February of this year for #658. Today I felt like something spicy from Korea!
Hey look! Mega-enormous Korean noodle bowl! Found this one at H Mart in Lynnwood, WA. Had the pack and the cup – now we’ll find out Hwa-ssup with this enormous King Cup! Yes we will. Yes.
Made a trip to Seattle and hit up Uwajimaya and got a ton of new noodles – lots of Japanese bowls! Anyways, let’s start with this prawn tom yam…
Hey awesome – curry’s one of my favorites! I’m thinking since my wife made the finest turkey yesterday that I’ve ever had the fortune of eating, I’d try to fuse that with this and toss an egg in. Here we go!
So the idea of a seafood noodle soup with fake seafood has been kind of daunting for the past couple months. However, today was the day. I must fear no ramen! So, here we have some seafood tom yum from Thailand.
So far I’ve been so pleased with the Vina Acecook products. Everything’s been so nice about them. So let’s try a new one – a bowl noodle this time.
So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!
So here’s another of Vina Acecook’s line of ‘Daily’ instant noodles, hot & sour with shrimp. Sounds good to me; the picture on the front is definitely enticing…
So my friend Todd hooked me up with this stuff – thanks man! Haven’t seen this one before, so let’s give it a try.
So I’ve reviewed a lot of bowl noodles. I’m confused as to how Paldo, Samyang and Nongshim all have them and they’re all called bowl noodle. Spicy chicken is pretty common – let’s see how this is.
© Hans Lienesch and The Ramen Rater, 2002-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Products reviewed are copyrighted by their respective owners.
