#273: Wai Wai Minced Pork Tom Yum Flavor

So here’s some Wai Wai noodles. Let’s see how they are! One thing I should mention first is that it’s a little smaller than most packages of noodles and only calls for 300cc of water.

Two packets of flavor – seasoned oil on the left and powder base on the right.

Noodle block with base and oil poured over. Added 300cc’s of water and covered for a couple few minutes.

Click image to enlarge. Here’s the result. A little spicy, a bit lemonny…. Pork flavor? Kind of ish I suppose. The noodles were good and the little veggies were interesting. The broth was nice. I’m going to give this one 2.5 out of 5.0 stars.

This  ommercial is excellent – showing people eating the noodles in their prepared form and also as a crunchy snack. Wai Wai is a Nepalese company that manufactures in India.

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