Tag: pork

#3853: Panda Signature Ramen Noodle Soup Pork Flavor – United States

#3853: Panda Signature Ramen Noodle Soup Pork Flavor - United States

I’ve been slowly getting through all the varieties sent by a reader from Montana – thank you! These have replaced a competitor’s varieties at Walmart. When I did the unboxing video I didn’t expect the feedback I got in the comments – people are very unhappy about the change. I will say that the change is a big one, however if you really enjoy the other brand, it is still available in stores other than Walmart, so there is that. I did hear some positive things about this pork variety. It should be noted that the Malaysian HALAL stamp doesn’t appear on this one – for obvious reasons. But I still suspect this variety is produced in Malaysia. Let’s check it out. ...see full post

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour - Hong Kong

QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.” ...see full post

#3184: Maruchan Ramen Noodle Soup Pork Flavor – United States

#3184: Maruchan Ramen Noodle Soup Pork Flavor - United States

I thought hey I’ve got this other one – I should review it too. So here we are. It’s funny how there are two crowds; one that likes this brand and one that likes the other economy class instant here in the United States. They’ve both got their strengths, and the one with Maruchan I would say is the variety of flavors in their Ramen Noodle Soup range. There’s a ton of them – many of which are kind of hard to find. This is one I haven’t seen often. I think the first time I had this was back in early 2010 – yep that link is good old review #66. Looks like I re-reviewed it the next year. ...see full post