A few months ago I did a Meet The Manufacturer series on Vite Ramen, but the packs I tried were prototypes and not this, the finished product for version 1.0 (version 1.1 will be coming soon and I’ll be giving that a try when it comes out). It’s a neat concept brought to life by Tim & Tom Zheng.
Here’s one that came by way of World Ramens, a new business specializing in international instant noodle subscription boes. Use coupon code THERAMENRATER for a discount!
I thought hey I’ve got this other one – I should review it too. So here we are. It’s funny how there are two crowds; one that likes this brand and one that likes the other economy class instant here in the United States. They’ve both got their strengths, and the one with Maruchan I would say is the variety of flavors in their Ramen Noodle Soup range. There’s a ton of them – many of which are kind of hard to find. This is one I haven’t seen often. I think the first time I had this was back in early 2010 – yep that link is good old review #66. Looks like I re-reviewed it the next year.
You probably know tom yum, but what about the moo deng part? Well, it’s pork. That was simple, right? Let’s get into this one by Yum Yum of Thailand!
What a week! So last week I didn’t do a single regular review. I was knee deep editing all sorts of unboxings and episodes of The Chocolate Break. While we were out I found this one. I’ve seen it many times before, but buying 5 packs isn’t something I like to do at all anymore as first they’re expensive and second I end up with three extra packs to give a home to.
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Spicy but tasty tonkotsu shoyu soup with garlic and red pepper. Add pork kimuchi flavored oil to enjoy delicious smell of kimchi. Ingredients are well seasoned pork, two kinds of kimchi seasoned with special sauce, green onion, and red pepper.’
Here’s the second variety from Hakubaku to cross my desk recently. This is a shelf stable fresh noodle variety – let’s give it a try!
Are you ready? Here’s a recipe from Lane of Antlers, Oklahoma – thanks! Watch me cook it up on a special episode of Instant Noodle Recipe Time EXTRA!
Here’s the second of the two Luosiking varieties Jack sent – thanks again! Two reviews ago, I tried the soup version. Let’s see what happens when you take the broth out!
Here’s one that was sent to me directly by the manufacturer – thank you! It is a brand I’ve not tried in the past – Luosiking. River snail – that I’ve tried before. Let’s take a look.
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