This one sounds interesting – a big yakisoba tray with kimchi oil and pork. Here’s a little about yakisoba from Wikipedia –
Yakisoba (焼きそば, [jakiꜜsoba]), literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century.
Here’s something about kimchi as well from Wikipedia –
Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months. With the rise of technology, kimchi refrigerators are more commonly used to make kimchi.
Sounds like an interesting mashup – let’s give it a try!
Acecook Supercup Big Pork Kimchi Oil Soba – Japan
Detail of the side and bottom panels (click to enlarge). Contains pork. To prepare, add in vegetable sachet and boiling water to fill line. Let steep for 3 minutes. Use spout to drain. Add in remaining sachets. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet.
A light powder.
A liquid sachet.
The kimchi oil.
The vegetables sachet.
Looks like lots of vegetables and some meat.
Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles were of decent quality and very large quantity. It tastes like kimchi oil; that’s about it,.. Kind of disappointing. 3.0 out of 5.0 stars. JAN bar code 4901071207441.