Tag Archives: jrb

#3176: Maruchan Gotsumori Shio Yakisoba – Japan

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Maruchan variety –

‘A classic yakisoba dish featuring 130 grams of salted and
fried noodles! Cut with a round blade, these smooth, delicious
noodles are sure to delight your taste buds and fill your
stomach! In just three minutes you can enjoy rich yakisoba
noodles with a chicken base, salty sauces, and tasty spices.
The whole dish is brought together by the use of basil, onions,
garlic, spicy ground chili, and cabbages. ‘

Alright then – let’s delve into this neat box!

Maruchan Gotsumori Shio Yakisoba – Japan

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Detail of the bottom of the tray (click to enlarge). Probably contains pork and fish but check for yourself. To prepare, add boiling water and garnish sachet content to fill line and cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Detail of the lid (click to enlarge).

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

The noodle block.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A dry sachet.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A grainy powder.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A dry garnish sachet.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Cabbage.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

A wet sachet.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Shio yakisoba sauce.

Finished (click to enlarge). Added baked chicken (seasoned with black pepper, garlic powder, and Nutek Salt for Life), spring onion, barbeque pork, Salad Cosmo mung bean sprouts, and habanero togarashi. The noodles came out quite nicely with a good quality and large quantity. The flavor was on pint – tasty as can be and logical. Crunchy pieces of cabbage. 5.0 out of 5.0 stars.  JAN bar code 4901990335126.

#3151: Maruchan Gotsumori Shio Yakisoba - Japan

Maruchan Midori no Tanuki Tenpura Soba Japan Cup Noodles

https://www.theramenrater.com/wp-content/uploads/2019/01/2019_1_10_3151_012.jpg

Watch me cook on Instant Noodle Recipe Time!

Unboxing Time: Japan Ramen Box – October 2018

Unboxing Time: Japan Ramen Box - October 2018

Here’s the most recent Japan Ramen Box – a subscription box full of instant ramen from Japan! Curious as to what’s inside? Let’s have a look!

Unboxing Time: Japan Ramen Box – October 2018

Thanks for sending this along! Looking forward to reviewing more of these!

#2786: Acecook Supercup Big Pork Kimchi Oil Yakisoba

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!

This one sounds interesting – a big yakisoba tray with kimchi oil and pork. Here’s a little about yakisoba from Wikipedia –

Yakisoba (焼きそば[jakiꜜsoba]), literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century.[1]

Here’s something about kimchi as well from Wikipedia –

Kimchi (/ˈkɪm/Korean김치translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powderscallionsgarlicginger, and jeotgal (salted seafood).[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2] With the rise of technologykimchi refrigerators are more commonly used to make kimchi.

Sounds like an interesting mashup – let’s give it a try!

Acecook Supercup Big Pork Kimchi Oil Soba – Japan

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

Detail of the side and bottom panels (click to enlarge). Contains pork. To prepare, add in vegetable sachet and boiling water to fill line. Let steep for 3 minutes. Use spout to drain. Add in remaining sachets. Finally, stir and enjoy!

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

Detail of the lid (click to enlarge).

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

The noodle block.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

A dry sachet.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

A light powder.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

A liquid sachet.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

The kimchi oil.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

The vegetables sachet.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

Looks like lots of vegetables and some meat.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles were of decent quality and very large quantity. It tastes like kimchi oil; that’s about it,.. Kind of disappointing. 3.0 out of 5.0 stars. JAN bar code 4901071207441.

#2786: Acecook Supercup Big Pork Kimchi Oil Soba Japan Ramen Box japanramenbox.com

Acecook JANJAN y a k i s o b a  Kokusosu 104g ~ 12 pieces

An Acecook Japan TV commercial