Here we have another variety with the hua diao cooking wine. Curious what the pickled vegetables are – guessing mustard stem would be one of them. Time to check out another unique variety from Taiwan!
#3036: TTL Hua Diao Pickled Vegetable Beef Instant Noodle – Taiwan
Detail of the lid (click to enlarge). contains beef. To prepare, add in all sachets but the retort pouch. Add boiling water to fill line and cover for 3 minutes. Use retort pouch to hold down lid. Add in retort pouch contents. Finally, stir and enjoy!
The noodle block.
A dry base sachet.
Powder and vegetable bits.
A paste sachet.
A liquid sachet.
Hua diao wine.
The retort pouch.
Smells really good!
Finished (click to enlarge). Added scallions, fried onion, and chilli flake. The noodles came out very well – soft and plentiful. The broth seems thicker than the other s – and that’s great! It extols a very tasty beef flavor and the included beef is braised to perfection. Including the Hua Dian wine in this also was just the right move and it adds an extra layer of richness. Extremely impressed! 5.0 out of 5.0 stars. EAN bar code 4710199109649.
Watch me cook this up on an episode of Instant Noodle Recipe Time!