Tag Archives: beef

#3072: Canton Instant Noodles Beef Flavour – Bangladesh

#3072: Canton Instant Noodles Beef Flavour - Bangladesh

Here’s one I found up in Richmond, BC Canada at The Real Canadian SuperStore. They had a ton of interesting stuff in there not only in their ethnic section, but their domestic section. Let’s take a look. ...see full post

#3048: Uni-President Braised Beef Stir Noodle Bowl – China

#3048: Uni-President Spicy Beef Stir Noodle Bowl - China

Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go! ...see full post

Meet The Manufacturer: #3036: TTL Pickled Vegetable Beef With Hua-Diao Liquor Instant Noodle – Taiwan

Meet The Manufacturer: #3036: TTL Pickled Vegetable Beef With Hua-Diao Liquor Instant Noodle - Taiwan

It is with great thanks and a week of interesting flavors that we bid adieu to the last of the varieties from TTL. This is the packaged version of the pickled vegetable beef variety. I really wasn’t sure how all these liquor-infused varieties would go, but they’ve been really quite impressive. Let’s check out this final variety. ...see full post

Meet The Manufacturer: #3034: TTL Hua Diao Pickled Vegetable Beef Instant Noodle – Taiwan

Meet The Manufacturer: #3036: TTL Hua Diao Pickled Vegetable Beef Instant Noodle - Taiwan

Here we have another variety with the hua diao cooking wine. Curious what the pickled vegetables are – guessing mustard stem would be one of them. Time to check out another unique variety from Taiwan! ...see full post

Meet The Manufacturer: Interview With TTL – Taiwan

#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef – China

#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef - China

Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it! ...see full post

#2999: Uni-President Pickled Cabbage Beef Stir Noodle Bowl

#2925: Uni-President Pickled Cabbage Beef Stir Noodle Bowl

We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Sorry about the lack of pictures of what’s inside the sachets – woke up late and so rushing to get just this one done! Let’s have a look! ...see full post

#2987: Tapatio Ramen Noodle Soup Beef Flavor – United States

#2987: Tapatio Ramen Noodle Soup Beef Flavor - United States

Hey look! Tapatio flavor instant noodles? Yeah! I know many of you have loved Tapatio on your noodles for years and they heard that as well, so here we are. Here’s a little about Tapatio from Wikipedia – ...see full post

New Beef Pho From Blount – Unboxing Time

New Beef Pho From Blount - Unboxing Time

Got an email from Blount Fine Foods the other day about a new product they’ve got – Beef Pho! It was packed on ice and sent overnight – so I had to open it as quickly as possible. Let’s check it out! ...see full post

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia – ...see full post