Tag: beef

#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle – China

#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle - China

I think I recently did another version of this a little while back – that’s usually means it’s been months. Anyways, pretty crazy here now what with Omicron – so I’ve gotten two emails from the kiddos school district saying be prepared if things get worse they’ll be back home with their school tablets again. That would be incredibly unfortunate; they get so much out of socializing. Then again I don’t want my kids getting sick. My son’s fully vaccinated and my daughter got her first one a day after her 5th birthday just before Christmas. ...see full post

#4080: Ve Wong Artificial Peppered Beef Flavor – Taiwan

#4080: Ve Wong Artificial Peppered Beef Flavor - Taiwan

September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago  and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out. ...see full post

#4020: Vite Ramen Grilled Ribeye Beef v1.2 – United States

#4020: Vite Ramen Grilled Ribeye Beef v1.2 - United States

Well, didn’t I just hit one of those big numbers a few weeks ago? Well, much earlier than I hit my 4000th review, the video at the bottom of this one got published. See, my episodes of Instant Noodle Recipe Time come out sooner that the posts they’re for. It’s nice having things staggered a bit to be honest. Well, the epiosde at the bottom of this review is my 1200th episode of Instant Noodle Recipe Time! A couple interesting things about this episode are the fact that I’m sure the kitchen will be incredibly hot – tomorrow (I get the posts ready for the review the night before) is probably going to be the last ultra hot day of the summer (if we’re lucky. Today it got up to 93F here if not hotter. It’s also kind of humid. We also have a lot of smoke from forest fires. So, I’ll be slaving away in a hot kitchen tomorrow – I wouldn’t have it any other way.  Thank you for watching the show. ...see full post

#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try. ...see full post