Tag Archives: beef

#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef – China

#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef - China

Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it! ...see full post

#2999: Uni-President Pickled Cabbage Beef Stir Noodle Bowl

#2925: Uni-President Pickled Cabbage Beef Stir Noodle Bowl

We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Sorry about the lack of pictures of what’s inside the sachets – woke up late and so rushing to get just this one done! Let’s have a look! ...see full post

#2987: Tapatio Ramen Noodle Soup Beef Flavor – United States

#2987: Tapatio Ramen Noodle Soup Beef Flavor - United States

Hey look! Tapatio flavor instant noodles? Yeah! I know many of you have loved Tapatio on your noodles for years and they heard that as well, so here we are. Here’s a little about Tapatio from Wikipedia – ...see full post

New Beef Pho From Blount – Unboxing Time

New Beef Pho From Blount - Unboxing Time

Got an email from Blount Fine Foods the other day about a new product they’ve got – Beef Pho! It was packed on ice and sent overnight – so I had to open it as quickly as possible. Let’s check it out! ...see full post

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia – ...see full post

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan. ...see full post

#2913: Vedan Wei Wei Premium Stewed Beef Noodle Soup

#2913: Vedan Spicy Beef Tendon Noodle Soup

Brought this one back with me from Taiwan last year! Time to crack it open and give it a try, that’s for sure. Something about a beef noodle sounds like a good idea today. Let’s do this! ...see full post

Tapatio Ramen Giveaway Contest

CONTEST OVER – WINNERS TO BE ANNOUNCED SHORTLY!

Tapatio Ramen Giveaway

Many you probably no and many of you probably don’t – Tapatio, the popular hot sauce – now has their own range of spicy instant noodle products called Tapatio Ramen Noodle Soup! Want a chance to be the envy of your friends at lunch with some of these bowls? Read on to find out how – it’s really easy to enter to win! ...see full post

#2873: Samyang Foods Korean Gomtang

#2784: Samyang Foods Korean Gomtang

It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia – ...see full post