Tag Archives: taiwanese

Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! ...see full post

#3450: Taihodien Green Chilli Paste Noodles – Taiwan

#3450: Taihodien Green Chilli Paste Noodles - Taiwan

It’s been a while since I had the original Taihodien spicy mala noodles. On those, the noodles themselves were decent but the flavor was just such an onslaught of Sichuan peppercorn. Just too much. This one sounds much different – green Sichuan peppercorn and a lot of other chilli pepper action going on. Hoping to like thing one! Let’s check it out. ...see full post

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles - Taiwan

I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is! ...see full post

#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan

#3413: Shin Horng Hon's Dry Noodles Traditional Sichuan Chilli Flavor - Taiwan

I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try! ...see full post

#3410: Wei Lih Spicy Vegan Noodle – Taiwan

#3410: Wei Lih Spicy Vegan Noodle - Taiwan

I think I found this in Canada but I could be wrong. But I’m thinking I’m not. Either way, this looked interesting and any chance I get to try out something from Taiwan I’m on board. Let’s check it out! ...see full post

#3392: Wu-Mu Mandashi Mala Spicy Noodle – Taiwan

#3392: Wu-Mu Mandashi Mala Spicy Noodle - Taiwan

Today, something I found at the local 99 Ranch Market from Taiwan. If you watch the episode of Instant Noodle Recipe Time at the bottom, you can watch me cook it up, as well as hear my thoughts on an upcoming ban on flavors of vape in Washington State with a lovely message for the Governor, Jay Inslee! This bears nothing ill towards Wu-Mu of course, so apologies for this one being the review that got the cursing, but it was something I had to do. Wu-Mu’s stuff is top-notch! Let’s check it out! ...see full post