Tag Archives: taiwanese

#3485: Taihodien Restaurant Spicy Sesame Noodles – Taiwan

#3485: Taihodien Restaurant Spicy Sesame Noodles - Taiwan

Here we are, yet again. It’s hard – I really like the packaging at least. I’ve tried two of these Taihodien varieties and hoping this will be one I like. Thus far, they’ve been just to violently filled with Sichuan pepper. Just mean stuff! Hopefully for them the third time is the charm. Let’s give ’em a go. ...see full post

#3471: Ve Wong Instant Oriental Noodles Soup Chinese Herb – Ginseng Flavor – Taiwan

#3471: Ve Wong Instant Oriental Noodles Soup Chinese Herb - Ginseng Flavor - Taiwan

I really love Taiwan. I have been through Taiwan a couple times and visited a couple times. If you’ve never been, go. That’s all I have to say on the matter. It’s a neat place with so many different things going on. Let’s try this one! ...see full post

#3468: Little Couples Dry Noodle Onion – Taiwan

#3468: Little Couples Dry Noodle Onion - Taiwan

I did a Meet The Manufacturer with this company a while back and thought I’d see if they had anything new – and they did! So here we go. I was in the mood for some Taiwanese stuff so this works out. ...see full post

Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! ...see full post

#3450: Taihodien Green Chilli Paste Noodles – Taiwan

#3450: Taihodien Green Chilli Paste Noodles - Taiwan

It’s been a while since I had the original Taihodien spicy mala noodles. On those, the noodles themselves were decent but the flavor was just such an onslaught of Sichuan peppercorn. Just too much. This one sounds much different – green Sichuan peppercorn and a lot of other chilli pepper action going on. Hoping to like thing one! Let’s check it out. ...see full post

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles - Taiwan

I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is! ...see full post