Here’s a unique and tradition variety from Taiwan. I’ve had fish head curry in Penang, Malaysia before, but this sounds like it’s quite different. Very curious about this one – let’s give it a try!
Tag: taiwanese
#3944: Little Couples Chicken Rice Flavor Dry Noodle – Taiwan
The last variety I had from Little Couples was their Fish Head Casserole, which was quite good. This one sound good too. It’s a collaboration between Little Couples and the Prince Hotel. Let’s check it out!
#3878: Mom’s Dry Noodle Dandan Noodle – Taiwan
Ever since I first tried this one I was hooked. The noodles, the flavorings – just screams Taiwan. It’s made appearances on my annual big top ten for years as well as the number one spot on the Taiwan top ten. Check it out!
#3935: Yi Lai Shuen Kinmen Thin Noodles – Sesame Oil Flavor – Taiwan
Was neat seeing these – I’d tried a previous variety from this brand a while back. They mailed it to me but no clue how they got my address. Tried them and enjoyed them thoroughly. So here’s a version with really thin noodles. Let’s give ’em a try!
#3924: Mom’s Dry Noodle Scallop & Hua Diao Wine Chicken Noodle Soup – Taiwan
Well this is certainly a fancy box! This one hails from Taiwan and was sent by the company. It’s really neat to see all the super premium varieties coming out these days – this one sounds real good – let’s find out!
#3917: Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan
I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out!
#3914: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes – Taiwan
The last one of these I tried was just excellent and I’m guessing this one will be good as well. The goose oil really add a lot of richness to the noodle which is nice. Let’s see how it goes! I’ll also be using a special sauce they included when they shipped these – Mullet Roe sauce. They said it’s the same style as caviar! Let’s check it out!
#3911: Kung Fu Noodles Premium Goose Oil With Sichuan Pepper & Hot Chili – Taiwan
Here’s something I’m trying for the first time; goose oil. Never heard of it before now, but I’m guessing it’s something good where these noodles are concerned. Kung Fu, do you thing!
Mom’s Dry Noodle Sends Mind Blowing Spicy Crackers!
I regularly receive samples of new noodles from the folks over at Mom’s Dry Noodle in Taiwan. I got to try these a while back as part of a shipment of noodles. I thought I’d give them a try and I was just floored. These things are good! The cracker is light almost like pastry, with baked on cheese, a little tasty onion flavor, and a bit of Sichuan pepper which is a gentle nudge – unless you eat a few and then builds to a little shove! These things are awesome – check ’em out and get some!
#3857: Super God Co. Ltd. God Noodles Sichuan Spicy & Scallion Flavor – Taiwan
I got a phonecall the other day from a guy in Georgia. He said a family member in Taiwan had come up with a new noodle variety and that they were interested in me trying it. Well, a week later it arrived at my door en masse! I decided it would be great to give it a try and so here we are. Let’s give it a go!
