I did a Meet The Manufacturer series with this company about four years ago – really good stuff, especially with this range. This variety features a straight noodle and a sauce. Looking forward to seeing how it is.
Tag: taiwanese
#4272: A-Sha Dry Noodle Badtz-Maru Mandarin Style With Sesame Boss Sauce – United States
Well, folks – this is it. I’ve had a lot of fun reviewing this special Sanrio tie-in series over the last short while. Everything’s quite good. Now we come to the end of the line with this Badtz-Maru variety. Badtz-Maru is one of Hello Kitty’s friends – let’s give it a try.
#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce – United States
Here’s the second in a series of four Hello Kitty & Friends varieties from A-Sha Dry Noodle of Taiwan. This one’s made for the US market. So far, impressed as the soy sauce one was excellent. Let’s continue on with some friendly scallion sauce noodle – should be able to find them at www.ashadrynoodle.com.
#4262: A-Sha Dry Noodle Hello Kitty Mandarin Style Dry Noodles With Supercute Soy Sauce – United States
Well, I’ll have you know that my daughter is incredibly pleased this was sent to me. She’s a big fan of Hello Kitty and her friends. My daughter’s name is Mimi, which is the name of Hello Kitty’s sister. Now where it gets weird is that the creator of Hello Kitty says is that she is NOT a cat. She is a girl named Kitty White. Oddly though she does have ears, whiskers, and no mouth. Well, she does in the cartoon and she talks too. Let’s give them a try – definitely one Hello Kitty fans will want to try – should be able to find them at www.ashadrynoodle.com.
#4239: Sad Super Hot Noodles Spicy & Sour Glass Noodle Soup – Taiwan
So the last one of these I tried ended up being a hellstorm of Sichuan peppercorn I think. I may be wrong, but I’m pretty sure it was. This one’s got a big vinegar sachet, which is undoubtedly full of black vinegar which will provide a sour aspect. Let’s give ‘er a go.
#4213: Wei Lih Instant Noodles With Spicy Hot Pot Flavor – Taiwan
Wei Lih is probably most well known for their Wei Lih Men, a variety which has both a soup and a noodle with black bean paste. I’ve never seen this variety before, and it’s been a while since I’ve reviewed anything new from them – or at least new to me. Excited to try this – let’s check it out!
#4200: John’s Beautiful Hot And Sour Noodles – Taiwan
This is the third of three varieties from this company and I’m very curious. This one has a lot of sachets with it – a lot. Check them out below! Let’s give it a go!
#4199: John’s Taiwanese Fried Sauce Noodles – Taiwan
Here’s a big box with two servings. This looks really fancy – curious about it – let’s give it a try!
#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor – Taiwan
Here’s one that came from Daniel over at www.exoticnoods.com – check ’em out – you can use the coupon code THERAMENRATER for a discount, too! So I saw these at a local Asian market and was curious, but didn’t want to buy a multipack, so receiving this was really great. Taiwanese dry noodles. Let’s check ’em out!
#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup – Taiwan
The guy in the corner says ‘hey check this out’ and hey I will buddy just hold on a second! I’ve had duck and pork blood many times in the past. While many Westerners might think this is far too exotic and wouldn’t ever think of trying a dish with blood as it’s main feature, let me tell you a little something about it. Pork blood cake in Taiwan is exquisite. It’s a little wonderful square with a very rich and tasty flavor. Duck blood is a bit different, but very, very rich. Coagulated duck blood is popular in white curry in Malaysia as well, and pork blood is popular in dishes from Thailand and Vietnam too. The last Taiwanese duck blood noodle I tried was exquisite; let’s see how this one is!
#4190: A-Sha Meteor Noodles With Fried Sauce – Taiwan
Got a new one the other day that the folks over at A-Sha Dry Noodle sent. I really don’t know anything about it other than that they were interested in me trying it. Looks really good with that chunky paste on top – let’s give it a try!
#4179: Sad Super Hot Noodles Spicy Glass Noodle Soup – Taiwan
Got this during the days before Lunar New Year and it looked fascinating. Turns out the brand is Sad Super Hot Noodles. Looks like you get the noodles and a couple big sachets. I’m game – let’s check it out!
#4166: SesaOle Sesanood Say Spicy – United States
Hey look! It’s a Taiwanese product specifically for the US market. This one is a spicy sesame paste dry noodle – this should be good! Let’s give it a try!
#4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
From the folks that brought you the unique goose oil dry noodles, we now have a braised beef variety. This looks really quite fancy – definitely a super premium range. It’s joined also in this range by a Duck Blood Mung Bean Noodle variant which also sounds good – let’s give this one a try from Kung Fu Noodles, a newcomer to the Taiwanese Top Ten.
#4152: Charming Couple Biang Biang Soybean Paste Flavor – Taiwan
Well, I do believe we’ve reached the end of the Biang Biang line with this one. These have been pretty good! Thanks to the Charming Couple folks for sending them my way! Let’s try this soybean paste variety out.
#4151: MIT Ginger & Sesame Oil Noodles – Taiwan
Here’s a Vegan variety that was sent by James from Lakeside, CA – thanks again! So these are very thin dry noodles from Taiwan. Usually they’ve been hit or miss, but we shall see. The sick continues. At some point soon, we’ll know if we have the COVID or not. Let’s give these a try.
#4145: Prince Katsu Hello Kitty Chicken Noodle Soup – United States
This one came by way of the fine folks at Asha Dry Noodle USA – interesting! When they mentioned it to me, I knew who would be fascinated by this – my daughter. Mimi is into Hello Kitty. Anyways, she’s in the episode of Instant Noodle Recipe Time – so check it out! Let’s give this stuff a try!
#4143: Charming Couple Biang Biang Garlic Oil Fermented Tofu – Taiwan
Wow – I can’t believe I’m still awake and actually being productive. You see, I did an interview for Arirang Radio in South Korea last night – at 2am and then got up around 5:30am… It’s about 6pm now and I’m sincerely beat. Was worth it though – fun interview! Anyways, Just got done editing images for three reviews and now readying posts. Tomorrow is Friday and seems like I ought to do some reviews, so I think I will. I get ’em ready to go the night before, you see. Well, let’s give this one a try!
#4124: Charming Couple Biang Biang Vegan Sichuan Pepper Sesame – Taiwan
I’m really excited to try this one – I love sesame paste and I love spicy things – unsure if this is sesame paste or sesame oil though – but we shall see! The last variety was really good so we shall see. Let’s go!
#4121: SesaOle Sesanood Sesaiginal – United States
This one sounds interesting. So, this is a Taiwanese made product specifically for the US market. This sounds as if it’s full of sesame with the sesa prefix to all the parts of the product’s name and maker! Let’s check it out!
#4120: MIT Shallot Sauce Dry Noodle – Taiwan
Thanks to James from Lakeside, CA for shooting these over – awesome! Haven’t seen this brand before – I don’t think they have anything to do with the college… Sounds good though; I generally enjoy anything shallot sauce flavor. Let’s give it a go!
#4117: Charming Couple Biang Biang Scallion Chicken Sauce – Taiwan
Recently got a huge box of these from Charming Couple – thanks! So this is biang biang, a very wide belt noodle. They sent 4 varieties and will be trying them soon – they all have really funny graphics on them. Let’s check this one out!
#4109: Hi-Lai Foods Lai Noodle Vegan Sesame Paste Flavor – Taiwan
Definitely excited about this one – today I got home from a ten mile walk and found a big box at my doorstep. I haven’t even edited the unboxing video yet – and here we are. This as far as I can tell, is their Pepper Sesame Lai Noodle – it also sounds like it’s the favorite of an influential lady in Taiwan. Let’s check it out!
#4198: John’s Braised Scallion Oil Noodles – Taiwan
These showed up a little while ago at my door all the way from Taiwan – I love a good dry noodle and really curious about these. I first spoke with someone from the company about 2 years ago and now they’re here! Let’s give them a try!
#4080: Ve Wong Artificial Peppered Beef Flavor – Taiwan
September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out.
#4072: iNoodle Flat Noodle Soy Sauce Flavor – Taiwan
Here’s one I found at a small neighborhood market in Bellevue called S-Mart – like from Army Of Darkness but a small Asian store. Let’s check this one out!
#4052: Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor – Taiwan
Here’s one I found while at 99 Ranch Market in Edmonds to get my weekly Salad Cosmo Mung Bean Sprouts. Always such a long shelf on the ones there. It’s truly a wonderful thing! I’ve found this brand makes some really top-notch stuff in the past so figured I’d better give these a try. Let’s check ’em out!
Hello Kitty Noodle Cups From A-Sha!
Hey look at this – Hello Kitty noodle cups you can now get easily in the United States! They come in chicken and spicy! Get ’em here – here’s the unboxing!
#4011: Ve Wong Artificial Chicken & Pork Flavor Instant Noodle – Taiwan
So my daughter Mimi and I were at the local 99 Ranch Market and she saw this one and asked if I’d tried it. Honestly, I don’t think I have and if I have, it was over ten years ago, so looks like a good shot for a new review. I should point out that this brand, Ve Wong, isn’t pronounce ‘vee’ wong, but ‘way’ wong. Found that out in Taiwan! Let’s check it out.
Charming Couple Sends Biang Biang Noodles!
If you like noodles to be wide, this is for you! Biang Biang noodles are like belt noodles – very wide and have a very nice texture. Worth a look if you can find them. These came direct to me from Taiwan – let’s have a look!
Hi-Lai Foods Sends New Samples From Taiwan!
There’s a new variety of Hi-Lai noodles that just came out – Sesame Paste flavor. They sent samples of it, as well as the variety which is on this year’s Top Ten Taiwanese Instant Noodles Of All Time list, their original Lai Noodle. Both varieties are Vegan friendly as well! Let’s have a look.
#4008: iNoodle Udon Cooked Noodles House Special Flavor – Taiwan
Who’s house? Run’s house? I’m curious how this will go – it’ll either be good or bad. Let’s have a look at this one.
#3999: Thai Town Tom Yum Thai Flavor Noodles – Taiwan
When I saw this variety at our local 99 Ranch Market, I definitely wanted to try it out and so I contacted the manufacturer. I was a little confused, but a lot enthused! Thai food from Taiwan? But I remembered I did have some really great Thai food while I was in Taiwan in 2017. Thai Town is a Thai restaurant in Taiwan and looks like they have some very good varieties of food to try. They, like many other restaurants, have branched out to create varieties you can make at home. This one sounds right up my alley. Thanks to the folks at Thai Town for sending some packets over! Let’s give this one a try on the cusp of my 4,000th reviews.
#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan
The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try.
#3949: Little Couples Dry Noodle Fish Head Casserole – Taiwan
Here’s a unique and tradition variety from Taiwan. I’ve had fish head curry in Penang, Malaysia before, but this sounds like it’s quite different. Very curious about this one – let’s give it a try!
#3944: Little Couples Chicken Rice Flavor Dry Noodle – Taiwan
The last variety I had from Little Couples was their Fish Head Casserole, which was quite good. This one sound good too. It’s a collaboration between Little Couples and the Prince Hotel. Let’s check it out!
#3878: Mom’s Dry Noodle Dandan Noodle – Taiwan
Ever since I first tried this one I was hooked. The noodles, the flavorings – just screams Taiwan. It’s made appearances on my annual big top ten for years as well as the number one spot on the Taiwan top ten. Check it out!
#3935: Yi Lai Shuen Kinmen Thin Noodles – Sesame Oil Flavor – Taiwan
Was neat seeing these – I’d tried a previous variety from this brand a while back. They mailed it to me but no clue how they got my address. Tried them and enjoyed them thoroughly. So here’s a version with really thin noodles. Let’s give ’em a try!
#3924: Mom’s Dry Noodle Scallop & Hua Diao Wine Chicken Noodle Soup – Taiwan
Well this is certainly a fancy box! This one hails from Taiwan and was sent by the company. It’s really neat to see all the super premium varieties coming out these days – this one sounds real good – let’s find out!
#3917: Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan
I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out!
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