The last one of these I tried was quite good. This one is a sesame paste flavor. Many would liken it to peanut butter, but it’s a bit different usually. It’s really a nice way to liven up dry noodles, that’s for sure. I’ve had it cold on the streets of Taipei – and it was really delicious. I have to say, visiting Taiwan has been a highlight of my days on Earth. It’s a vibrant place full of new things to try. Yeah – don’t be a square – visit the beautiful island of Taiwan.
Wu-Mu Mandashi Sesame Paste Flavor Noodle – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Two servings of noodles.
Two sachets of soy sauce.
Two sachets of sesame paste.
Finished (click to enlarge). Added fried egg, sesame seed, spring onion. Noodle gauge was great – a little thicker and flat. The sesame sauce and soy sauce flavor intermingled masterfully in a way that was so balanced and perfect. This is great – 5.0 out of 5.0 stars. EAN bar code 4710175576342.
Watch me cook on Instant Noodle Recipe Time!
