I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety:
Here’s another one of the straight noodle varieties from Wu-Mu’s Man Dashi Noodle Master range. Here’s what they have to say about it –
Next up is a BBQ flavor noodle – here’s what Wu-Mu has to say about these –
The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
The sauce is made of 100% pure sesame oil, soy sauce and Mirin, simmer until the Cantonese BBQ sauce is cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking.
In addition to the line of straight noodle varieties in the Man Dashi range, there’s also single serve packs of wide gauge broad noodles. Here’s what Wu-Mu has to say about this variety –
Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –
We start this series with a classic flavor – jah jan. Here’s a little about it from Wikipedia –
Got a big and heavy box of samples today in the mail! Miles immediately decided it was his and thought he should play ‘king of the hill’ and be on top of it. Luckily, the box was very sturdy and so no harm done. Let’s crack this box open and have as look inside to see what we’ll be sampling for Meet The Manufacturer: Wu-Mu!
Well, here’s another one from Taiwan. I recently completed a Meet The Manufacturer series with Wu-Mu (you start seeing posts pretty soon) and now they’ve come out with two more products! Let’s crack open this package and have a look inside to see what’s what.
Here’s one of these Wu-Mu 4 packs I’ve not reviewed before – steam pork. I think there’s steam, simmered, stewed and maybe another one. That’s quite the array! Anyways, let’s check this one out!
I’ve reviewed quite a few instant by this brand. They’re made in Taiwan and they come with four of everything; four noodle blocks, four of each sachet. The Interesting twist with this one is that it doesn’t use broth; it’s a stir noodle! I don’t think I’ve found one of those yet. Let’s check it out!
Pickled mustard? Hmm… I’ve had varieties with mustard stem – wonder if it’ll be like that? Let’s find out!
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