Next up is a BBQ flavor noodle – here’s what Wu-Mu has to say about these –
The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
The sauce is made of 100% pure sesame oil, soy sauce and Mirin, simmer until the Cantonese BBQ sauce is cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking.
Finger licking good? I guess we should find out! Let’s go!
Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce – Taiwan
Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 3.5 minutes. Drain. Add in sauce. Finally, stir and enjoy!
The noodle block.
A dark sachet.
Smells like soy sauce.
A paste sachet.
Thick and oily.
Finished (click to enlarge). Added barbecue pork and spring onion. The noodle was broad and chewy. Thinner than many but still quite n ice. The flavor was pretty good – light but not too light. 3.75 out of 5.0 stars. EAN bar code 4710175574201.
A recipe video from Wu-Mu.
