Tag Archives: ban

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Next up is a BBQ flavor noodle – here’s what Wu-Mu has to say about these –

The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
The sauce is made of 100% pure sesame oil, soy sauce and Mirin, simmer until the Cantonese BBQ sauce is cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking.

Finger licking good? I guess we should find out! Let’s go!

Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce – Taiwan

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 3.5 minutes. Drain. Add in sauce. Finally, stir and enjoy!

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

The noodle block.

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

A dark sachet.

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Smells like soy sauce.

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

A paste sachet.

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Thick and oily.

Finished (click to enlarge). Added barbecue pork and spring onion. The noodle was broad and chewy. Thinner than many but still quite n ice. The flavor was pretty good – light but not too light. 3.75 out of 5.0 stars.  EAN bar code 4710175574201.

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Wu-Mu — Dry Noodle 4 LB (Med)

A recipe video from Wu-Mu.

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sour & Spicy Flavor

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out!

Mom’s Dry Noodle Sour & Spicy Flavor – Taiwan

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Here’s the back of the outer package (click to enlarge). The manufacturer has assured me that this is Vegan friendly.. To prepare, boil a pot of water. Add in noodle block and cook for 5 1/2 minutes. Drain. Finally, add in sachet contents. Stir and enjoy!

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

The package contains 4 servings like this.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

A different style of noodle block.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

The first of 3 liquid sachets.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Has a kind of soy scent.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Another liquid sachet.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Black vinegar I believe.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

A final liquid sachet.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Looks like a spicy oil.

Finished (click to enlarge). Added spiralized cucumber, baby corn and garlic. I really like these noodles. They are flat and a little broader with a very serious chew to them. The flavor is very unique. It’s a kind of crisp black vinegar hit along with a spicy oil hit to it. It’s like ping pong; you notice the heat, then the vinegar, then the heat. 5.0 out of 5.0 stars.  EAN bar code 4717011150117.

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Find Mom’s Dry Noodle Products at Rakuten

Mom’s Dry Noodle Onion Oil & Shrimp among other varieties being featured on a popular Taiwanese TV show.

Meet The Manufacturer: #2312: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle – Taiwan

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to a pot of boiling water and cook for 6-7 minutes. Drain. Add noodles, sachet contents and 2 tablespoons of water to a bowl. Stir and enjoy!

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

Ther packages contain three servings. This is one of the servings of noodles.

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

A dry sachet.

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

Shallot? Onion? Neither? It’s granular.

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

A liquid sachet.

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

Has a nice kind of onion scent.

Finished (click to enlarge). Added fried onion, cucumber, pork and chilli flake. The noodles have a perfect gauge and chew. Furthermore, they come off extremely premium. The flavor is out of this world – Just a perfect marriage of shallot and sesame – goes together very well. There’s the perfect amount of flavor to this dish – not too salty, not bland. A perfect balance. I’m definitely thrilled to have tried this – mind blowing stuff! 5.0 out of 5.0 stars. EAN bar code 4717011150278.

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

Find Xiao  Ban Mian on Rakuten

A tour of the factory in Taichung where these noodles are manufactured.

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia:

matcha (抹茶?, pronounced [mat.tɕa][n 1]) is finely ground powder of specially grown and processed green tea. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. This combination of chemicals is considered to account for the calm energy people might feel from drinking m atcha. The powder form of m atcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk.

The traditional Chinese and Japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea and embodies a meditative spiritual style. In modern times, matcha also has come to be used to flavor and dye foods such as mochi and soba noodles, green tea ice cream, matcha lattes, and a variety of Japanese wagashi confectionery. Often, the former is referred to as ceremonial-grade matcha, meaning that the matcha powder is good enough for tea ceremony. The latter is referred to as culinary-grade matcha, but there is no standard industry definition or requirements for either.

Blends of matcha are given poetic names known as chamei (“tea names”) either by the producing plantation, shop, or creator of the blend, or, by the grand master of a particular tea tradition. When a blend is named by the grand master of a tea ceremony lineage, it becomes known as the master’s konomi, or a Butcher block of Leaf.

Let’s have a look!

Xiao Ban Mian Sesame Sauce Matcha Noodle – Taiwan

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to a pot of boiling water and cook for 6-7 minutes. Drain. Add noodles, sachet contents and 2 tablespoons of water to a bowl. Finally, stir and enjoy!

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

One of the three portions of noodles.

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

A liquid sachet.

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

Sesame sauce.

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, shredded carrot and Chinese yam. So the noodles came out with a great chewiness and quality to them. Furthermore, they definitely had a strong matcha scent when cooking. Indeed, the sauce is thick and coated everything quite well. Moreover, it had a strong peanut kind of taste to it. Unfortunately, the bitter green tea taste was a little too much for me, but if you like that flavor, this should be up your alley. 3.75 out of 5.0 stars.  EAN bar code 4717011150285.

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

Find Xiao Ban Mian on Rakuten

A tour of the factory in Taichung where these noodles are manufactured.