After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –
●The width of the noodle is perfect-proportioned. The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
●The only soup noodle of the whole series.
●The product is made in the authentic way of making Sichuan spicy beef flavored soup noodle, so that it gives off an unique fragrance.
●Top Sichuan pepper with watercress, laurel, star anise and fennel make the spicy soup which is rich and refreshing but not pungent at all.
Sounds fascinating – let’s check it out!
Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen – Taiwan
Here’s the back of the package (click to enlarge). Unsure whether it contains meat or not. To prepare, add noodle block to 500ml boiling water and cook for 3 1/2 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry base sachet.
A tan powder with herbs.
A paste sachet.
Thick stuff.
Finished (click to enlarge). The noodle has a strong chew and broad and flat shape. They work very well in a n environment which includes broth. The broth has a strong Sichuan pepper taste with a very tasty and complex beef flavor as well. Myriad spices hint here and there and bit of vegetable appear here and there. 5.0 out of 5.0 stars. EAN bar code 4710175574300.
The Food of Taiwan: Recipes from the Beautiful Island
A recipe for noodles!
