Your Guide To The World Of Instant Noodles Since 2002
This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least.
Here’s the second of the Boys & Girls varieties I’ve found up in Canada. The first was a tomato and egg one which was truly excellent. Let’s see is a spicy beef will follow suit.
This one arrived yesterday and I decided hey – how about a mukbang. So since they sent two four packs I went ahead and did one. Timing just worked well – crack it open after the unboxing video and give it a try – why not? I’ve been battling a cold that’s been going around – my son had it then gave it to me and my daughter – only ne left is my wife and I hope she doesn’t end up with it… But some spicy noodles fit the bill yesterday. Let’s check ’em out!
It seems like every dry noodle company has a spicy one. Usually these are Sichuan peppercorn-infused, logical and tasty. Let’s have a look in this brown bag and see what is within!
After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –
Here’s another one of the straight noodle varieties from Wu-Mu’s Man Dashi Noodle Master range. Here’s what they have to say about it –
Here’s another one I brought home from Taiwan in November 2017. Thanks again to friends on facebook for helping with the translation.
It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!
Thanks go to Amelia from Samyang Foods in South Korea for sending these along! The Buldak Bokkeummyun line from them is a fiery range which starts with their hot chicken flavor of Fire Noodle Challenge fame. Here’s what they have to say about this one –
