It seems like every dry noodle company has a spicy one. Usually these are Sichuan peppercorn-infused, logical and tasty. Let’s have a look in this brown bag and see what is within!
Three Meters Noodles Spicy Taste – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 1000ml water for 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
A little wider and thinner than the last review’s noodles.
A liquid base sachet.
Thick and dark.
Finished (click to enlarge). Added hard boiled egg, scallion, sesame seeds, and shichimi togarashi. The noodles gauge and chew are really great – very impressed. The flavor is different than many Sichuan spicy varieties – it has a balance which I thoroughly enjoyed and recommend. 5.0 out of 5.0 stars. No bar code.
The Food of Taiwan: Recipes from the Beautiful Island
A video about Sichuan peppercorn
