This isn’t ramen. That being said, here’s one I found at Evergreen Asian Market in Everett, Washington. Found quite a few gems at this place so that was rad. Pandan is a kind of nutty flavor – one of my favorite things is this little bubble tea joint we like that has pendan waffles – they’re green and quite tasty. Also the place is stupid expensive, so it is an exceedingly rare happening for us to end up in there. Anyways, pandan is great stuff. Let’s check this little rice cup out.
Mei Wei Taro Sticky Rice Pandan Flavor – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and fill to line with boiling water. Stir well and cover 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Rice from the cup.
A rather large sachet of seasoning.
Finished (click to enlarge). Added nothing. Honestly, this was really wonderful with some caveats. First, 5 minutes was not enough to hydrate everything. I think ten would have been perfect. That being said, it’s really tasty. Definitely get the pandan notes and taro in there. Highly recommend, however with the not completely hydrated in the directed method, it loses some points. 3.0 out of 5.0 stars. UPC bar code 748229953522.
Watch me cook on Instant Noodle Recipe Time!
