May 3, 2019

#3160: Mazendo Noodles With Chili Mala Sauce – Taiwan

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

This one arrived yesterday and I decided hey – how about a mukbang. So since they sent two four packs I went ahead and did one. Timing just worked well – crack it open after the unboxing video and give it a try – why not? I’ve been battling a cold that’s been going around – my son had it then gave it to me and my daughter – only ne left is my wife and I hope she doesn’t end up with it… But some spicy noodles fit the bill yesterday. Let’s check ’em out!

Mazendo Noodles With Chili Mala Sauce – Taiwan

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 6~7 minutes. Drain. Add sauce. Finally, stir and enjoy!

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

The noodle block.

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

A wet sachet.

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

A thick sauce.

Finished (click to enlarge). Added soft egg, crispy fried garlic, BBQ pork and scallion. The noodles are great – nice width and chewiness. Flavor had a nice balance between Sichuan pepperiness and other flavors – savory and spicy. 5.0 out of 5.0 stars.  EAN bar code 4718008950062.

#3160: Mazendo Noodles With Chili Mala Sauce - Taiwan

The Food of Taiwan: Recipes from the Beautiful Island

Watch me cook on Instant Noodle Recipe Time!

Watch us eat on Spicy Noodle Mukbang!

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