Category: Lee Kum Kee

#5166: Momofuku Spicy Soy Noodles – United States

#5166_ Momofuku Spicy Soy Noodles - United States

Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up! ...see full post

The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide

The Ramen Rater's Chili Crisp Roundup & Buyer's Guide

A couple of years ago, I found out about Lao Gan Ma Spicy Chili Crisp.  A crunch, oil, and a little spiciness. I dubbed it ‘Love Sludge’ – it was so good that I evangelized it to all my friends. Since then, the enamor has most certainly worn off. I don’t know if they changed the recipe, but the last couple of times I’ve gotten some, it’s ended up in the bin, not completely used. Well, I thought a list of alternatives to Lao Gan Ma that are out there that not everyone’s heard of (nor I myself) would be neat. So, I started sending a few emails, asking for samples, and here’s The Ramen Rater’s Chili Crisp Roundup & Buyer’s Guide. I figure 14 varieties is more than enough to show a landscape of flavor and textures that are out in the wild – and I’m sure there are many more. With holidays coming up, if you’ve got a ramen junkie or chilehead to get something for, there’s a lot of different things here that will work that they might not have tried. These are in order of when I received/bought them. Each one has a link to where you can get them. If I end up with more, I will be happy to add them at the bottom. With that, let’s get oily! ...see full post

#3977: Lee Kum Kee Chinese Style Dan Dan Noodles – United States

#3977: Lee Kum Kee Chinese Style Dan Dan Noodles - United States

Another one of the bowls sent by regular donor James from Lakeside, California – thanks again! These have been less than impressive thus far, but hopefully we end up with one of them being good. Still I’m shocked since their sauces are really quite good! Well, let’s give this one a chance to shine. ...see full post

#3939: Lee Kum Kee Asian Style Sesame Teriyaki Noodles With Miso & Garlic – United States

#3939: Lee Kum Kee Asian Style Sesame Teriyaki Noodles With Miso & Garlic - United States

This one comes by way of James from California – he’s sent a ton of varieties in the past. Thanks! Hopefully this is much better than the last of the Lee Kum Kee variants I’ve tried. Let’s find out! ...see full post

#3827: Lee Kum Kee Hong Kong Style Chow Mein – United States

#3827: Lee Kum Kee Hong Kong Style Chow Mein - United States

They did a big reset at the local Safeway. They redid their produce section which was kinda nice. The also really updated their Asian foods section. Lots of instant noodles there! Then, there’s this. These are $4.99 each. The only reason I got one is because we love this brand’s Korean BBQ sauce. I’m guessing there’s a good chance this will be pretty good. Let’s chek it out and see if it warrants this price tag. ...see full post