The last one of these I tried was really nice – and this should be no different with Mom’s Dry Noodle’s track record to date. But you never know, so let’s check it out.
Mom’s Dry Noodle / Surfmama Goose Oil Zhajiang Noodle – Taiwan
Detail of the packaging (click to enlarge). Contains pork. To prepare, boil noodle for 3~5 minutes. Boil sachet for 2~3 minutes. Drain noodle and add sachet contents. Finally, stir and enjoy!
The noodle block – wide ones!
A large sachet of sauce base.
Finished (click to enlarge). Added egg, chashu, crushed red pepper, scallion, and sesame seed. Devoured this! The noodle is just as good as can be – flat, chewy, awesome. The flavor though – pork bits and a flavor reminding me of pork bao. This one was really hard to put down – so I didn’t. Savory and perfect – just floored. 5.0 out of 5.0 stars. EAN bar code 4717011159202.
Watch me cook on Instant Noodle Recipe Time!
