So the last one of these I tried ended up being a hellstorm of Sichuan peppercorn I think. I may be wrong, but I’m pretty sure it was. This one’s got a big vinegar sachet, which is undoubtedly full of black vinegar which will provide a sour aspect. Let’s give ‘er a go.
Sad Super Hot Noodles Spicy & Sour Glass Noodle Soup – Taiwan
Detail of the packaging (click to enlarge). Unsure if it contains meat- check for yourself. To prepare, add noodles and sachet contents to 1000ml boiling water and cook 5 minutes. Finally, stir and enjoy!
A package of glass noodle.
A sachet of soy sauce.
A sachet of vinegar.
A sachet of chili oil.
A sachet of sesame seed.
Finished (click to enlarge). Added canned ham, sesame seed, spring onion, and chili peppers. Noodle comes out well cooked – your typical glass noodle. The broth was surprisingly bland for a super hot variety – and I accidentally only used 900ml water instead of 1000ml it called for. Broth was a light sour and spicy one. 2.5 out of 5.0 stars. EAN bar code 4713233470200.
Watch me cook on Instant Noodle Recipe Time!