Celebrating 20 Years Of Instant Noodle Reviews
Here’s the third of three new single pack offerings from Hakubaku. Miso is a style of broth is either love or hate. I have a feeling this one isn’t going to fall into the latter category. I’ve been trying a lot of instants for a long time and really hoping this one fits the ‘approval’ bill. Let’s find out!
The second of three new single pack varieties from Hakubaku. They’re a pretty neat company – they’ve sent me lots of different products. One I’ve really liked is their Mochi Barley. They also make barley tea as well. The ramen I’ve tried before, but not this specific flavor – it’s brand new! Let’s give it a try!
First off, yes – this is produced in Japan, however this product is packaged for distribution in the United States.
I’ve tried the Shoyu and Tonkotsu from these folks and I can honestly say it’s among the best I’ve had. From the noodle quality to the broth, they definitely cover all the bases.Now they’ve got single packs of it for sale! Check it out here!
Here’s something I’ve been fortunately able to enjoy almost every day. This is a big part of my diet regimen. I mix it in with canned soup and it really is quite good – check out the vid!
I did a Meet The Manufacturer recently with Hakubaku USA which was a lot of fun and thought hey – it might be fun to do some experimenting with their products and see what I could do with them. Here’s some samples that they were kind enough to send over!
Got a message from a fellow named Mark recently about a couple new varieties to try. Shortly after, I got a package containing them. Thanks! This is the first of two. Here’s a little about shoyu ramen from Wikibedia –
Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out!
Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout!
Here’s the second variety from Hakubaku to cross my desk recently. This is a shelf stable fresh noodle variety – let’s give it a try!
