Category Archives: Hakubaku

New Hakubaku Fresh Ramen Singles Samples

I’ve tried the Shoyu and Tonkotsu from these folks and I can honestly say it’s among the best I’ve had. From the noodle quality to the broth, they definitely cover all the bases.Now they’ve got single packs of it for sale! Check it out here! ...see full post

Hakubaku Mochi Barley Samples & An Embarrassing Story

Here’s something I’ve been fortunately able to enjoy almost every day. This is a big part of my diet regimen. I mix it in with canned soup and it really is quite good – check out the vid! ...see full post

Unboxing Time: Hakubaku Shoyu Soy Sauce Ramen

I did a Meet The Manufacturer recently with Hakubaku USA which was a lot of fun and thought hey – it might be fun to do some experimenting with their products and see what I could do with them. Here’s some samples that they were kind enough to send over! ...see full post

Meet The Manufacturer: #3151: Hakubaku Shoyu Soy Sauce Flavor Ramen – United States

#3176: Hakubaku Shoyu Soy Sauce Flavor Ramen - United States

Got a message from a fellow named Mark recently about a couple new varieties to try. Shortly after, I got a package containing them. Thanks! This is the first of two. Here’s a little about shoyu ramen from Wikibedia – ...see full post

Meet The Manufacturer: #3150: Hakubaku Baby Somen – Japan

Meet The Manufacturer: #3150: Hakubaku Baby Somen - Japan

Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out! ...see full post

Meet The Manufacturer: Hakubaku Mochi Barley – Japan

Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout! ...see full post