Here’s the third of three new single pack offerings from Hakubaku. Miso is a style of broth is either love or hate. I have a feeling this one isn’t going to fall into the latter category. I’ve been trying a lot of instants for a long time and really hoping this one fits the ‘approval’ bill. Let’s find out!
Hakubaku Restaurant Style Fresh Ramen Umami Miso – United States
Detail of the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, Add soup sachet to 2 cups water and stir, then add in noodles and stir. Boil for 2-2.5 minutes depending on how soft you’d like your noodles to be. Finally, stir and enjoy!
The noodles – fresh/shelf stable.
A dry sachet of soup base.
Finished (click to enlarge). Added kizami nori, sweet corn, butter, egg, Lao Gan Ma Spicy Chili Crisp, kamaboko, Salad Cosmo mung bean sprouts, black sesame seeds, and spring onion, The noodles again have that nice chew to them. They play very well with the broth. The broth is really neat as it’ not a heavy duty ultra earthy miso but a sibtle one that works so very well. Very savory built on what tastes like a nice red. 5.0 out of 5.0 stars. UPC bar code 860001589511.
Watch me cook on Instant Noodle Recipe Time!