So my daughter Mimi and I were at the local 99 Ranch Market and she saw this one and asked if I’d tried it. Honestly, I don’t think I have and if I have, it was over ten years ago, so looks like a good shot for a new review. I should point out that this brand, Ve Wong, isn’t pronounce ‘vee’ wong, but ‘way’ wong. Found that out in Taiwan! Let’s check it out.
Ve Wong Artificial Chicken & Pork Flavor Instant Noodle – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles and seasoning to 500ml boiling water and cook 2~3 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of dry base.
A wet sachet of paste.
Finished (click to enlarge). Added chicken and chashu I sauteed with some Pappy’s seasoning, sesame seed, crushed red pepper, marinated egg, mung bean sprouts, fried garlic, and spring onion. The noodles are very standard instant – very soft tooth. The soup was very good – definitely tastes like a pork and chicken stew kind of thing. Everything went together well and oiliness was on point. 4.0 out of 5.0 stars. EAN bar code 4710008211945.
Watch me cook on Instant Noodle Recipe Time!