Tag Archives: chicken

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor – United States

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

This is an interesting one. Made in China for the US market. I found this one at a Fred Meyer supermarket here in Lynnwood – the last place I’d expect to see something like this. It’s nice to see stores expanding these kinds of things. Let’s give it a try!

Jinmailang Cup Noodles Chicken & Mushroom Flavor – United States

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

An included fork!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

The noodle block.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A dry soup base sachet.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A wet seasoned oil sachet.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A vegetables dry sachet.

Finished (click to enlarge). Added soft egg, baked chicken, sansyo, Salad Cosmo mung bean sprouts, and spring onion. The noodles were on the spongy side which was unfortunate. The broth had a slight chiekn flavor that was overridden by funky mushroom. Not among my favorites. 1.0 out of 5.0 stars.  UPC bar code 6921555527252.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

JML INSTANT NOODLE Artificial Spicy BEEF FLAVOR-5 small bags

Watch me cook on Instant Noodle Recipe Time!

#3233: Nissin Cup Noodles Soup’D Up Zesty Chicken Flavor – United States

#3140: Nissin Cup Noodles Soup'D Up Zesty Chicken Flavor - United States

This came by way of Robert over at www.dadbert.com – thanks! I’ve never seen hide nor hare of this variety ever before – anywhere. Test market in Kentucky? Perhaps. It looks like these are a meat version of the Very Veggie really; lots of meat instead of vegetables. My thought – screw it – I mean put lots of meat AND vegetables in there. In fact, screw that – do a retort pooch with meat and vegetables – now you’re talking! Nissin – you’re here in the United States already – use real meat! Retort pouches are the salvation – they shall bring a whole new age to the domestic instant noodle industry in America! At least that’s my vision. Let’s check it out!

Nissin Cup Noodles Soup’D Up Zesty Chicken Flavor – United States

Detail of the side panels (click to enlarge). Contains chicken. To prepare, . UPC bar code.

#3140: Nissin Cup Noodles Soup'D Up Zesty Chicken Flavor - United States

Detail of the lid (click to enlarge).

#3140: Nissin Cup Noodles Soup'D Up Zesty Chicken Flavor - United States

The noodle block.

#3140: Nissin Cup Noodles Soup'D Up Zesty Chicken Flavor - United States

Loose seasoning and bits from the cup.

Finished (click to enlarge). Added soft egg, spring onion, Salad Cosmo mung bean sprouts, and grilled chicken. The noodles came out pretty well. The broth was very thin and could have used a little more zestiness. Vegetables did well, however chicken chunks while of a decent size weren’t completely done in the center. 2.0 out of 5.0 stars.  UPC bar code

#3140: Nissin Cup Noodles Soup'D Up Zesty Chicken Flavor - United States

Nissin Cup Noodles Soup’d Up Zesty Chicken, Zesty Chicken, 2.58 Ounce (Pack of 6)

Watch me cook it up on Instant Noodle Recipe Time!

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

Here’s the second of the two initial varieties of the Momosan Ramen range from Sapporo Ichiban. These feature a collaboration with Iron Chef Morimoto , one is a tonkotsu and this is the Tokyo Chicken. Let’s crack into it and give it a try!

Sapporo Ichiban Momosan Ramen Tokyo Chicken – United States

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 450ml boiling water and simmer for 3 minutes, stirring occasionally. Add in sachet contents. Finally, stir and enjoy!

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

The noodle block.

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

A dry sachet.

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

A light powder.

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

A wet sachet.

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

Seasoned oil.

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, soft egg, black sesame seeds, baked chicken with Neo-Essence pepper salt and Nutek Salt for Life. Noodles came out very nicely with a nice bite to them and good quantity. The broth is thick – kind of like a chicken shio and very rich. Lots of strong flavor. 3.5 out of 5.0 stars. UPC bar code 076186550028.

#3188: Sapporo Ichiban Momosan Ramen Tokyo Chicken - United States

Sapporo Yakisoba Chow Mein Noodles, 3.60 Ounce (Pack of 24)

Watch me cook on Instant Noodle Recipe Time!

Unboxing Time Spanish and Portuguese Instant Noodles From A Reader

Here’s something really cool thanks to one of you great and kind readers! This came from Chris of Pennsylvania. He recently took a trip to Europe and got me some noodles – totally didn’t have to do that, so it is much appreciated – thank you! Let’s crack open this box and have a look inside!

Unboxing Time Spanish and Portuguese Instant Noodles From A Reader

#3118: Nongshim POP Pot Or Pan Chicken Flavor – United States

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

It’s been so long since I’ve seen a Nongshim product that’s been in an individual pack I’ve not tried it’s making my head spin. I used to get samples from them all the time, but not in quite a while. I miss them! I found this at a Fred Meyer store in Lynnwood, Washington last night! This looks like an interesting new concept for them – make it wet or dry. The name was a little confusing to me at first – I thought it was just called Pop then looked a little closer and thought Pot Por Pan? Ahhh – Pot OR Pan.. That makes more sense. I think I’m going to try pot today. Let’s check it out!

Nongshim POP Pot Or Pan Chicken Flavor – United States

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

Here’s the back of the package (click to enlarge). Contains chicken. To prepare in a pot, add everything to 5400ml boiling water and cook 3~4 minutes. To cook in a pan, add everything except the salt sachet to 220ml boiling water in a pan and cook 3 1/2~4 1/2 minutes. Finally, stir and enjoy!

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

The noodle block.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

A dry sachet.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

Chicken scented powder.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

Another dry sachet.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

Salt.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

A vegetables sachet.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

Looks like something other than just vegetables here.

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, spring onion, sesame seedsm and sous vide chicken. Noodles have a very nice chew to them which was great. The broth was very homemade. This was the ticket! Impressed!!! 5.0 out of 5.0 stars.  UPC bar code 031146043033.

#3118: Nongshim POP Pot Or Pan Chicken Flavor - United States

Nongshim Bowl Instant Noodle Soup Assorted Bundle 6 Flavors: Shin Bowl + Lobster + Spicy Shrimp + Spicy Kimchi + Spicy Chicken + Hot & Spicy (12-pack)

Watch me cook this one up on Instant Noodle Recipe Time!

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!

Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. cover for 3 minutes. Finally, stir and e enjoy!

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Detail of the lid (click to enlarge).

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

The noodle block.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

A dry sachet.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

A light powder soup base.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Loose bits from the bowl.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Finished (click to enlarge). Added soft egg, chicken, Salad Cosmo mung bean sprouts, and spring onion. Noodles hydrated nicely and worked well with the broth, which was much better than I expected. It had a nice chicken soup kind of taste, however it also had a sweet element which was quite enjoyable. Included vegetables were here and there. 3.5 out of 5.0 stars. EAN bar code 8801073211735.

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Spicy Flavor Roasted Cup Noodles Soup (x 6 Cups), Spicy Flavor Cup Ramyun Korean Noodle Ramen

Watch me cook on Instant Noodle Recipe Time!

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour – Sarawak

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

Found this one up in Canad at a market in Richmond, BC called China World. I’ll be the first to admit that I like chicken, but abalone just isn’t my thing usually. Hopefully this one will be pretty good. Let’s find out!

Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour – Sarawak

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodle in 400cc boiling water for 2~3 minutes. Add in sachet contents. Finally, stir and enjoy!

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

The noodle block.

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

The soup base sachet.

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

A mottled powder.

Finished (click to enlarge). Added tofu puff, Salad Cosmo mung bean sprouts, baked chicken and spring onion. Noodles were decent and broth tasted like a chicken broth. Really couldn’t detect anything other than chicken flavor in this one. 3.25 out of 5.0 stars.  EAN bar code 9556256012010.

#3064: Lee Fah Mee Instant Noodle With Abalone And Chicken Flavour - Sarawak

Eco-Traveler Safari of Sarawak

Watch me cook this on Instant Noodle Recipe Time!

 

Restaurant: #3060: Jinya Ramen Bar – Chicken Wonton Ramen – United States

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

So it happened. A date night. These are pretty rare for us and a lot of fun! So we decided to give another ramen joint a try. Tonight, it’s Jinya Ramen Bar in Bellevue, Washington.

Jinya Ramen Bar – Chicken Wonton Ramen – United States

15600 NE 8th St. Suite O-11 Bellevue, Washington 98008 * Website

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

Here’s their menu for this location.

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

My wife Kit. She kicks ass – she’s always up to try something new!

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

The table accompaniments. Surprised that there wasn’t any togarashi to sprinkle.

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

We’ve tried the izakaya (appetizers) at all the ramen restaurants we’ve been to. This is their ‘Jinya Bun” – ‘steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with JINYA’s original bun sauce and kewpie mayonnaise’

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

Here are their ‘Mini Tacos.’ ‘slow-braised pork chashu and kimchee in a crispy wonton taco shell’

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

Decided to try takoyaki this time – ‘battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes’

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

For the main course, Kit opted for a rice bowl – she said it was pretty good.

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

Here’s what I ordered (click to enlarge), their Chicken Wonton Ramen (wantanmen). Their menu had this to say – ‘chicken broth: wonton, spinach, green onion » served with thin noodles.‘ The noodles were indeed thin. They married to the broth just perfectly. The broth was extremely good – very rich and gave me that same feeling as having noodles that had a runny egg yolk on them – pure bliss. The wonton were extremely good as well with nice texture and innards. Chicken flavor throughout. I can’t explain how absolutely fantastic this was and can say easily at this point that this bowl eclipses all other bowls of ramen I’ve sampled in the area, putting them to shame. A no-brainer 5.0 out of 5.0 stars.

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

A side-angle of the bowl (click to enlarge).

Restaurant Ramen: #3060: Jinya Ramen Bar - Chicken Wonton Ramen - United States

This greeted me at the bottom of the bowl and honestly I was sad to see it. It meant that my ramen was indeed gone and my short, tasty life at Jinya Ramen Bar had ended. Perhaps we shall return and try something else next time.

Meet The Manufacturer: Re-Review: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The second review in this series was the bowl version of this one. Steeping vs non-steeped. Let’s take a look!

#3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Here’s the back of the package (click to enlarge). Contains chicken. To prepare, add noodles to 500ml boiling water for 3 minutes. Add in all sachets. Finally, stir and enjoy!

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The noodle block.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

A dry base sachet.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Powder and bits.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

A liquid base sachet.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The sesame oil.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Another liquid sachet.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Clear rice wine.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The retort pouch.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Large chunks of chicken and a liquid.

Finished (click to enlarge). Added scallion and sesame seeds. The noodles are great – soft tooth and plenty of them. The broth has a very tasty chicken and rice wine flavor, augmented perfectly by the inclusion of real meat and vegetables. Very good. 5.0 out of 5.0 stars.  EAN bar code 4710199109274.

Meet The Manufacturer: #3037: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Taiwan TTL Chicken Instant Noodles 3 Bags Packed 台灣麻油雞泡麵3包組

Watch me cook on Instant Noodle Recipe time!

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle – Taiwan

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Well, here we are again. I goit one of these bowls a long time ago and guess what happened? I opened the retort pouch and spilled it all over my leg and on the floor! Was crushed; hard to find this one and I had only one of them. Egad! Luckily, TTL sent all of these for Meet The Manufacturer (thank you again!) and now I can give it another go. I should note I didn’t spill anything this time – let’s give it a go!

TTL Spring Chicken With Hua-Diao Liquor Instant Noodle – Taiwan

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Detail of the lid (click to enlarge).

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

The noodle block.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A dry base sachet.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Powder and vegetable bits.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A liquid sachet.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

An oily paste.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A liquid sachet.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

The hua diao cooking wine.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A big retort pouch.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Chunks of chicken and liquid.

Finished (click to enlarge). Added scallions and fried onion. The noodles came out nicely – soft tooth and plentiful quantity. I really like how they work with the broth which is rich and full – augmented with such niceties and good chicken meat and wolfberries. 5.0 out of 5.0 stars.  EAN bar code 4710199104507.

Meet The Manufacturer: #3035: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Taiwan TTL Hops Carved Chicken Instant Noodles 3 Bags Packed 台灣花雕雞泡麵3包組

Watch me cook this one on an episode of Instant Noodle Recipe Time!

Meet The Manufacturer: Re-Review: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle – Taiwan

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

I thought I ought to start at the beginning. I’m pretty sure this and the rice wine spring chicken varieties are the first that TTL shared with the world and it just made sense to go with those to begin Meet The Manufacturer. Here’s a little about Shaoxing wine, featured in this variety from Wikipedia –

Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia.[1]

Let’s give this one a try!

TTL Spring Chicken With Hua-Diao Liquor Instant Noodle – Taiwan

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Here’s the back of the package (click to enlarge). Contains chicken. To prepare, add noodles to 500ml boiling water for 3 minutes. Add in all sachets. Finally, stir and enjoy!

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

The noodle block.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A dry base sachet.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Powder with bits and pieces.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A paste sachet.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Thick and oily.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

The Shaoxing wine sachet.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Definitely alcoholic!

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

A retort pouch.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Large pieces of chicken and liquid.

Finished (click to enlarge). Added scallion. The noodles were a standard instant and had a soft tooth. Broth was very rich – the chicken flavor and chicken combined with the wine really gave is a different complexity. It was really quite good. 5.0 out of 5.0 stars.  EAN bar code 4710199108963.

Meet The Manufacturer: #3032: TTL Spring Chicken With Hua-Diao Liquor Instant Noodle - Taiwan

Taiwan TTL Hops Carved Chicken Instant Noodles 3 Bags Packed 台灣花雕雞泡麵3包組

Watch me cook this one on an episode of Instant Noodle Recipe Time!

Meet The Manufacturer: Re-Review: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

When I think of rice wine, my mind immediately goes to sake from Japan. I was surprised to find that there are many different kinds of rice wine – here’s a pretty extensive list from Wikipedia –

  • Apong – An Indian rice wine indigenous to the Mising tribe, from the Northeastern states of Assam and Arunachal Pradesh.
  • Ara – Bhutanese rice, millet, or maize wine
  • Brem – Balinese rice wine
  • Cheongju – a clear, refined rice wine from Korea
    • Beopju – a variety of cheongju
  • Cholai – A reddish rice wine from West Bengal, India
  • Choujiu – A milky glutinous rice wine popular in Xi’an, China
  • Dansul – a milky, sweet rice wine from Korea
  • Gwaha-ju – a fortified rice wine from Korea
  • Hariya – A white/watery rice wine from India.
  • Huangjiu – A Chinese fermented rice wine, literally “yellow wine” or “yellow liquor”, with colors varying from clear to brown or brownish red.
  • Lao-Lao – A clear rice wine from Laos
  • Lihing – Kadazan-Dusun rice wine from Sabah, Malaysian Borneo
  • Makgeolli – a milky rice wine from Korea
  • Mijiu – a clear, sweet Chinese rice wine/liqueur made from fermented glutinous rice.
  • Mirin – a Japanese rice wine used in cooking.
  • Rượu cần – Vietnamese rice wine drunk through long, thin bamboo tubes
  • Sake – A rice wine from Japan. The most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants.
  • Sato – A rice wine originating in the Isan region of Thailand
  • Shaoxing – A rice wine from Shaoxing, Zhejiang province, China, probably the best known Chinese rice wine
  • Sombai – Cambodian infused rice wine with sugar cane, fruits and spices still inside the bottle
  • Sonti – Indian rice wine
  • Tapai – Rice wine derived from fermented rice in various Austronesiancultures
  • Tapuy – Clear rice wine from the Mountain Province in the Philippines
  • Tuak – Dayak rice wine (Kalimantan (Indonesian Borneo); Sarawak (Malaysian Borneo)

I will say, I think this is the type of wine that my mind went to at the outset, but I thought this list would be interesting to share. Let’s check this one out!

TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Here’s detail of the lid (click to enlarge). Contains chicken. To prepare, add in all sachets but the retort pouch. Add boiling water to fill line and cover for 3 minutes. Use retort pouch to hold down lid. Add in retort pouch contents. Finally, stir and enjoy!

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The noodle block.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The dry base sachet.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Powder with bits and pieces.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

A liquid sachet.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Seasoned sesame oil.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The liquor sachet.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Smells li ke rice wine.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The retort pouch.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Chunks of chicken and liquid.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and Hachi habanero curry shichimi. The noodles hydrated exquisitely – not at all spongy which I thoroughly appreciated. The broth is complex – wolfberry was prevalent and a nice rich chicken and herbs flavor was throughout. Impressed. 5.0 out of 5.0 stars.  EAN bar code 4710199077849.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

National Geographic Traveler: Taiwan, 3rd edition

Watch me prepare these on an episode of Instant Noodle Recipe Time!