Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up.
Nongshim Bowl Noodles Savory Chicken Flavor – United States
Detail of the side panels (click to enlarge). Contains chicken. To prepare, remove lid, add sachet contents, and fill to line with room temp water. Microwave for 3~4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The soup base sachet.
Loose bits from the bowl.
Finished (click to enlarge). Added egg, sesame seed, crushed red pepper, chicken, spring onion, and mung bean sprout. The noodle comes out with a nice tooth – well engorged with broth as well. Broth has a very good chicken flavor I enjoyed. There are quite a few little bits in here including chewy textured vegetable protein. I think for this one, ditch the TVP and replace with more vegetables. 4.0 out of 5.0 stars. UPC bar code 031146007622.
Watch me cook on Instant Noodle Recipe Time!
