Tag Archives: premium

#2705: Ichiran Ramen Curly Noodles including Original Red Dry Sauce【Only in Fukuoka】

#2805: Ichiran Ramen Curly Noodles including Original Red Dry Sauce【Only in Fukuoka】

So a couple months ago I read an article mentioning this high end fancy instant ramen. Having never seen nor heard of it, I thought I’d better investigate. I mean, how can I be The Ramen Rater if I’m not going to hop on board for something like this? I got some eBay gift cards for Christmas and thought I’d seek this one out. ...see full post

#2561: Paldo Premium Gomtang

#2561: Paldo Premium Gomtang - South Korea - 곰탕 - The Ramen Rater - instant noodles

Colin from Massachusetts was kind enough to shoot this one my way! Thanks again! So Gomtang is a flavor I really like -it’s kind of like a creamy beef soup broth. What’s kind of funny is that I’ve only sampled Gomtang made by Paldo. I know there are other brands making it in South Korea, yet I’ve never found any here. Let’s look up[ Gomtang on Wikipedia: ...see full post

#2315: Goku-Uma Ramen Noodles Miso Flavor

Here’s one of a line I’ve been kind of on the fence about lately. I tried their tonkotsu and was a little disappointed and hopeful that this miso will be a different story. Shall we have a look? ...see full post

#1846: Nissin Chow Mein Premium Savory Sauce And Restaurant Quality Noodles Roast Chicken Flavor

Here’s a new one that you should be able to find pretty easily in the store if you’re in the United States. Nissin has been coming out with a few new varieties lately and this is one of them – let’s have a peek under the hood of this tray! ...see full post

#1786: Nissin Chow Mein Premium Savory Sauce And Restaurant Quality Noodles Sriracha Flavor

Here’s a new one from Nissin Foods USA – Sriracha flavor Chow Mein! Sriracha is kind of interesting. First, the way to pronounce is ‘sir-racha’ drove me nuts for the longest time, but I finally have conformed (under protest). Also, Sriracha is a place in Thailand (went there in May), however the Sriracha sauce me know here in the states isn’t a popular condiment there. It’s a bit of a mystery wrapped in an enigma. Wikipedia had this to say: ...see full post

#1610: Paldo Vina Koreno Premium Ginseng Flavor

I’ve always heard good things about ginseng for vitality, etcetera. But vitality noodles? Hmm. I’ll admit I know little about ginseng, so here’s what wikipedia has on it: ...see full post

#1597: Nissin Original Chow Mein Premium Spicy Chicken Flavor

I had some leftover chicken and thought it’d be a good idea to make use of it. I reviewed the old version of this one quite a while back. This is the one with the new premium label on the package. It sounds good, but how does this Nissin Chow Mein taste? Let’s find out! ...see full post

#1481: Master Kong Mushroom Stew Chicken Ramen

Here’s one that was donated by a reader from Sweden! Thanks! It’s funny; you really can’t find any Master Kong noodles here in the United States which is a real bummer. They’re really good – hopefully they’ll be here at some point. What’s tough about Master Kong packs is that they don’t seem to say how much water to add in. For a pack this size, I’ve gone with 500ml before, so I’ll go with 500ml again. ...see full post

Meet The Manufacturer: #1460: Nissin Premium Instant Noodles Spicy Beef Flavour

Today’s the next to last review of the Nissin Singapore Meet The Manufacturer. This is the 14th review! There have been an interesting array of different varieties that have been really quite good! Today, I’m trying the package version of their spicy beef flavor. I reviewed the bowl version pretty early on. Anyways, let’s have a look at this one! ...see full post

Meet The Manufacturer: #1458: Nissin Premium Instant Noodles Roast Beef Flavour

My son’s favorite instant noodles of all time are (drumrolls please), Nissin Top Ramen Chicken Flavor. It’s about as domestic as you can get. I’ll admit I like it a lot too – basic noodles and decent chicken broth. He does let me make him stuff that’s a little more adventurous from time to time. Today’s going to be one of those days. ...see full post

Meet The Manufacturer: #1455: Nissin Premium Instant Noodles XO Sauce Seafood Flavour

XO Sauce is an interesting thing; I think this Wikipedia snippet is a good way to start –

Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. This dried seafood-based sauce bears similarity to the Fujianese Shacha sauce. Spring Moon, the Peninsula Hong Kong‘s Chinese restaurant is often credited with the invention of XO sauce, although others claim the sauce’s origin in the urban area of Kowloon.[2] ...see full post

Meet The Manufacturer: #1448: Nissin Premium Instant Noodles Roasted Beef Flavour

This looks like a good one! I like how it mentions on the front in the little text: with ‘top-notch Secret Roasted Beef Paste Recipe’ – that definitely has me interested. This is part of their Premium line – let’s have a look under the hood and see what makes this instant noodle tick. ...see full post