February 8, 2017

#2315: Goku-Uma Ramen Noodles Miso Flavor

Here’s one of a line I’ve been kind of on the fence about lately. I tried their tonkotsu and was a little disappointed and hopeful that this miso will be a different story. Shall we have a look?

Detail of the side and bottom (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets and boiling water to line. Cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry sachet.

A vegetable garnish.

A liquid sachet.

The liquid base.

Finished (click to enlarge). The noodles are so-so; they end up hydrated with a slightly off al dente kind of feel to them. Just something I don’t like; like they want to be like a single noodle. The broth wasn’t bad – not the bitter sub-miso I’ve had before – but one that’s not too strong. The vegetables did well. 3.0 out of 5.0 stars.  UPC bar code 074410396497.

The Ramen Book

A recipe for miso ramen.

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